Destaques
Egressos de destaque
Produção: Engajamento
2024
| Produtos (n = 10) e Métricas (Altmetric1, Dimensions2, PlumX3, CiteScore4, SJR5, Qualis6, Open Access7) |
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Tomkinson GR, Lang JJ, Rubín L, et al. International norms for adult handgrip strength: A systematic review of data on 2.4 million adults aged 20 to 100+ years from 69 countries and regions. Journal of Sport and Health Science. 2025;14:101014. doi:10.1016/j.jshs.2024.101014 |
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Cruz MAAS, Coimbra PPS, Araújo-Lima CF, Freitas-Silva O, Teodoro AJ. Hybrid Fruits for Improving Health—A Comprehensive Review. Foods. 2024;13(2):219. doi:10.3390/foods13020219 |
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de Almeida Sousa Cruz MA, de Barros Elias M, Calina D, Sharifi-Rad J, Teodoro AJ. Insights into grape-derived health benefits: a comprehensive overview. Food Production, Processing and Nutrition. 2024;6(1). doi:10.1186/s43014-024-00267-z |
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Granito M, Alvarenga L, Ribeiro M, et al. Nattokinase as an adjuvant therapeutic strategy for non-communicable diseases: a review of fibrinolytic, antithrombotic, anti-inflammatory, and antioxidant effects. Expert Review of Cardiovascular Therapy. 2024;22(10):565-574. doi:10.1080/14779072.2024.2416663 |
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Kistler B, Avesani CM, Burrowes JD, et al. Dietitians Play a Crucial and Expanding Role in Renal Nutrition and Medical Nutrition Therapy. Journal of Renal Nutrition. 2024;34(2):91-94. doi:10.1053/j.jrn.2024.02.001 |
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de Souza Gouveia Moreira L, Resende Teixeira KT, Cardozo LFMF, et al. Effects of Cranberry Extract (Vaccinium macrocarpon) Supplementation on Lipid Peroxidation and Inflammation in Patients with Chronic Kidney Disease (Stages 3-4): A Randomized Controlled Trial. Suzuki T, ed. Journal of Nutrition and Metabolism. 2024;2024:1-11. doi:10.1155/2024/9590066 |
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Stariolo JB, Lemos TC, Khandpur N, et al. Addiction to ultra-processed foods as a mediator between psychological stress and emotional eating during the COVID-19 pandemic. Psicologia: Reflexão e Crítica. 2024;37(1). doi:10.1186/s41155-024-00322-1 |
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Monteiro dos Santos JE, Campos Araújo M, Marcelo Furtado Passos da Silva C. Overweight is the main behavioral risk factor associated with colorectal cancer mortality in the Brazilian population: an ecological analysis. Scientific Reports. 2024;14(1). doi:10.1038/s41598-024-79921-y |
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Alvarenga L, Kemp JA, Schultz J, et al. Potential Trimethylamine (TMA)-Producing Bacteria in patients with chronic kidney disease undergoing hemodialysis. International Urology and Nephrology. 2024;57(2):535-544. doi:10.1007/s11255-024-04191-6 |
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Alvarenga L, Kemp JA, Baptista BG, Ribeiro M, Lima LS, Mafra D. Production of Toxins by the Gut Microbiota: The Role of Dietary Protein. Current Nutrition Reports. 2024;13(2):340-350. doi:10.1007/s13668-024-00535-x |
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Início
2023
| Produtos (n = 9) e Métricas (Altmetric1, Dimensions2, PlumX3, CiteScore4, SJR5, Qualis6, Open Access7) |
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Ribeiro M, Fanton S, Paiva BR, et al. Dark chocolate (70% cocoa) attenuates the inflammatory marker TNF-α in patients on hemodialysis. Clinical Nutrition ESPEN. 2023;53:189-195. doi:10.1016/j.clnesp.2022.12.009 |
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Baptista BG, Lima LS, Ribeiro M, et al. Royal jelly: a predictive, preventive and personalised strategy for novel treatment options in non-communicable diseases. EPMA Journal. 2023;14(3):381-404. doi:10.1007/s13167-023-00330-8 |
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Monteiro EB, Ajackson M, Stockler-Pinto MB, Guebre-Egziabher F, Daleprane JB, Soulage CO. Sulforaphane exhibits potent renoprotective effects in preclinical models of kidney diseases: A systematic review and meta-analysis. Life Sciences. 2023;322:121664. doi:10.1016/j.lfs.2023.121664 |
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Almeida PP, Da Cruz BO, Thomasi B, et al. Brazil Nut-Enriched Diet Modulates Enteric Glial Cells and Gut Microbiota in an Experimental Model of Chronic Kidney Disease. Journal of the American Nutrition Association. 2023;43(2):201-212. doi:10.1080/27697061.2023.2247057 |
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Abreu Nascimento M de, Matta Alvarez Pimenta N da, Aiceles de Medeiros Pinto Polastri V, Cardoso Chamon R, Sarto Figueiredo M. Immunonutrients and intestinal microbiota: a gap in the literature. Critical Reviews in Food Science and Nutrition. 2023;64(33):13058-13071. doi:10.1080/10408398.2023.2260468 |
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Kemp JA, Britto IK, Ribeiro M, et al. Serum Magnesium Levels in Patients with Chronic Kidney Disease: Is There a Relationship with Inflammation Status? Biological Trace Element Research. 2023;202(5):1983-1990. doi:10.1007/s12011-023-03829-3 |
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Aniceto A, Lemos I da ML, Jacintho ME de S, Cadena R da S, Teodoro AJ. Development of fruit beverages with coconut water: Physicochemical characterization, antioxidant potential, and sensory properties. Applied Research. 2023;2(6). doi:10.1002/appl.202200120 |
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de Souza Medina T, D’Almeida CT dos S, Nascimento TP do, et al. Food Service Kitchen Scraps as a Source of Bioactive Phytochemicals: Disposal Survey, Optimized Extraction, Metabolomic Screening and Chemometric Evaluation. Metabolites. 2023;13(3):386. doi:10.3390/metabo13030386 |
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Cruz S, Matos AC de, Cruz SP da, Pereira S, Saboya C, Ramalho A. Inadequacy of Vitamin D Does Not Interfere with Body Weight Loss in Women of Reproductive Age after Roux-en-Y Gastric Bypass. Biomedicines. 2022;11(1):86. doi:10.3390/biomedicines11010086 |
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Início
2022
| Produtos (n = 10) e Métricas (Altmetric1, Dimensions2, PlumX3, CiteScore4, SJR5, Qualis6, Open Access7) |
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Wang AYM, Okpechi IG, Ye F, et al. Assessing Global Kidney Nutrition Care. Clinical Journal of the American Society of Nephrology. 2022;17(1):38-52. doi:10.2215/cjn.07800621 |
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Palchetti CZ, Steluti J, Verly-Jr E, et al. Prevalence of inadequate intake of folate in the post-fortification era: data from the Brazilian National Dietary Surveys 2008–2009 and 2017–2018. British Journal of Nutrition. 2021;128(8):1638-1646. doi:10.1017/s0007114521004542 |
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Moreira L de SG, Fanton S, Cardozo L, et al. Pink pressure: beetroot (Beta vulgaris rubra) as a possible novel medical therapy for chronic kidney disease. Nutrition Reviews. 2021;80(5):1041-1061. doi:10.1093/nutrit/nuab074 |
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Kemp JA, Alvarenga L, Cardozo LFMF, et al. Dysbiosis in Patients with Chronic Kidney Disease: Let Us Talk About Vitamin K. Current Nutrition Reports. 2022;11(4):765-779. doi:10.1007/s13668-022-00438-9 |
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da Silva Costa N, Almeida PP, Da Cruz BO, et al. Supplementation of diet with Brazil nut modulates body composition, bone parameters, and lipid peroxidation in Wistar rats. Journal of Food Biochemistry. 2022;46(10). doi:10.1111/jfbc.14294 |
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Brito JS, Reis D, Silva G, et al. Bicycle ergometer exercise during hemodialysis and its impact on quality of life, aerobic fitness and dialysis adequacy: A pilot study. Complementary Therapies in Clinical Practice. 2022;49:101669. doi:10.1016/j.ctcp.2022.101669 |
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Coutinho-Wolino KS, Almeida PP, Mafra D, Stockler-Pinto MB. Bioactive compounds modulating Toll-like 4 receptor (TLR4)-mediated inflammation: pathways involved and future perspectives. Nutrition Research. 2022;107:96-116. doi:10.1016/j.nutres.2022.09.001 |
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Mafra D, Baptista BA, Sahiun E, Abuznada S, Leal VO, Borges NA. May polydextrose potentially improve gut health in patients with chronic kidney disease? Clinical Nutrition ESPEN. 2022;51:7-16. doi:10.1016/j.clnesp.2022.08.025 |
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Mafra D, Cardozo L, Ribeiro-Alves M, Bergman P, Shiels PG, Stenvinkel P. Short Report: Choline plasma levels are related to Nrf2 transcriptional expression in chronic kidney disease? Clinical Nutrition ESPEN. 2022;50:318-321. doi:10.1016/j.clnesp.2022.06.008 |
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Dias PC, Teles CG, Mendonça DF, et al. Concepções em disputa no uso da suplementação e/ou fortificação de micronutrientes na alimentação escolar para prevenção da anemia. Cadernos de Saúde Pública. 2022;38(2). doi:10.1590/0102-311x00001321 |
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Início
2021
| Produtos (n = 10) e Métricas (Altmetric1, Dimensions2, PlumX3, CiteScore4, SJR5, Qualis6, Open Access7) |
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Ribeiro M, Alvarenga L, Cardozo LFMF, et al. From the distinctive smell to therapeutic effects: Garlic for cardiovascular, hepatic, gut, diabetes and chronic kidney disease. Clinical Nutrition. 2021;40(7):4807-4819. doi:10.1016/j.clnu.2021.03.005 |
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Kemp JA, Regis de Paiva B, Fragoso dos Santos H, et al. The Impact of Enriched Resistant Starch Type‐2 Cookies on the Gut Microbiome in Hemodialysis Patients: A Randomized Controlled Trial. Molecular Nutrition & Food Research. 2021;65(19). doi:10.1002/mnfr.202100374 |
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Koppe L, Beddhu S, Chauveau P, et al. A call for a better understanding of the role of dietary amino acids and post-translational protein modifications of the microbiome in the progression of CKD. Nephrology Dialysis Transplantation. 2021;36(8):1357-1360. doi:10.1093/ndt/gfab033 |
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Martins C, Saeki SL, Nascimento MM do, et al. Consensus on the standard terminology used in the nutrition care of adult patients with chronic kidney disease. Brazilian Journal of Nephrology. 2021;43(2):236-253. doi:10.1590/2175-8239-jbn-2020-0210 |
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Mafra D, Kalantar-Zadeh K, Moore LW. New Tricks for Old Friends: Treating Gut Microbiota of Patients With CKD. Journal of Renal Nutrition. 2021;31(5):433-437. doi:10.1053/j.jrn.2021.07.002 |
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Salarolli RT, Alvarenga L, Cardozo LFMF, et al. Can curcumin supplementation reduce plasma levels of gut-derived uremic toxins in hemodialysis patients? A pilot randomized, double-blind, controlled study. International Urology and Nephrology. 2021;53(6):1231-1238. doi:10.1007/s11255-020-02760-z |
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Ribeiro M, Fonseca L, Anjos JS, et al. Oral iron supplementation in patients with chronic kidney disease: Can it be harmful to the gut microbiota? Nutrition in Clinical Practice. 2021;37(1):81-93. doi:10.1002/ncp.10662 |
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Coutinho-Wolino KS, de F. Cardozo LFM, de Oliveira Leal V, Mafra D, Stockler-Pinto MB. Can diet modulate trimethylamine N-oxide (TMAO) production? What do we know so far? European Journal of Nutrition. 2021;60(7):3567-3584. doi:10.1007/s00394-021-02491-6 |
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Chain A, Faerstein E, Wahrlich V, Bezerra FF. Obesity, dynapenia, and their combination: Implications for bone mineral density in Brazilian adults—the Pró-Saúde study. Nutrition. 2021;81:110898. doi:10.1016/j.nut.2020.110898 |
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Rodrigues R da RM, Hassan BK, Sgambato MR, et al. School-based obesity interventions in the metropolitan area of Rio De Janeiro, Brazil: pooled analysis from five randomised studies. British Journal of Nutrition. 2021;126(9):1373-1379. doi:10.1017/s0007114521000076 |
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2020
| Produtos (n = 9) e Métricas (Altmetric1, Dimensions2, PlumX3, CiteScore4, SJR5, Qualis6, Open Access7) |
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Alvarenga L, Salarolli R, Cardozo LFMF, et al. Impact of curcumin supplementation on expression of inflammatory transcription factors in hemodialysis patients: A pilot randomized, double-blind, controlled study. Clinical Nutrition. 2020;39(12):3594-3600. doi:10.1016/j.clnu.2020.03.007 |
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Laine JE, Baltar VT, Stringhini S, et al. Reducing socio-economic inequalities in all-cause mortality: a counterfactual mediation approach. International Journal of Epidemiology. 2019;49(2):497-510. doi:10.1093/ije/dyz248 |
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Esgalhado M, Kemp JA, Paiva BR de, et al. Resistant starch type-2 enriched cookies modulate uremic toxins and inflammation in hemodialysis patients: a randomized, double-blind, crossover and placebo-controlled trial. Food & Function. 2020;11(3):2617-2625. doi:10.1039/c9fo02939g |
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Alvarenga L, Cardozo LFMF, Borges NA, et al. Can nutritional interventions modulate the activation of the NLRP3 inflammasome in chronic kidney disease? Food Research International. 2020;136:109306. doi:10.1016/j.foodres.2020.109306 |
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Anjos JS dos, Cardozo LFM de F, Black AP, et al. Effects of Low Protein Diet on Nuclear Factor Erythroid 2–Related Factor 2 Gene Expression in Nondialysis Chronic Kidney Disease Patients. Journal of Renal Nutrition. 2020;30(1):46-52. doi:10.1053/j.jrn.2019.01.005 |
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Dias PC, Barbosa IR de O, Barbosa RMS, et al. Purchases from family agriculture for school feeding in Brazilian capitals. Revista de Saúde Pública. 2020;54:73. doi:10.11606/s1518-8787.2020054001963 |
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CORREA MG, COUTO JS, TRINDADE BB, et al. Antiproliferative effect of guava fruit extracts in MDA-MB-435 and MCF-7 human breast cancer cell lines. Anais da Academia Brasileira de Ciências. 2020;92(2). doi:10.1590/0001-3765202020191500 |
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CORREA MG, COUTO JS, TRINDADE BB, et al. Antiproliferative effect of guava fruit extracts in MDA-MB-435 and MCF-7 human breast cancer cell lines. Anais da Academia Brasileira de Ciências. 2020;92(2). doi:10.1590/0001-3765202020191500 |
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Silva-Couto S, Correia-Santos AM, Vicente GC, et al. Maternal Intake of Flaxseed During Lactation and Exercise Training Protect Against Salt Overload-Induced Aortic Remodeling in Adult Offspring. International Journal of Cardiovascular Sciences. October 2020. doi:10.36660/ijcs.20190165 |
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2019
| Produtos (n = 6) e Métricas (Altmetric1, Dimensions2, PlumX3, CiteScore4, SJR5, Qualis6, Open Access7) |
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Kemp JA, Esgalhado M, Macedo RA, et al. A possible link between polyunsaturated fatty acids and uremic toxins from the gut microbiota in hemodialysis patients: A hypothesis. Hemodialysis International. 2019;23(2):189-197. doi:10.1111/hdi.12725 |
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Borges NA, Stenvinkel P, Bergman P, et al. Effects of Probiotic Supplementation on Trimethylamine-N-Oxide Plasma Levels in Hemodialysis Patients: a Pilot Study. Probiotics and Antimicrobial Proteins. 2018;11(2):648-654. doi:10.1007/s12602-018-9411-1 |
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Mafra D, Esgalhado M, Borges NA, et al. Methyl Donor Nutrients in Chronic Kidney Disease: Impact on the Epigenetic Landscape. The Journal of Nutrition. 2019;149(3):372-380. doi:10.1093/jn/nxy289 |
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Wiegert EVM, de Oliveira LC, Calixto-Lima L, et al. Association between low muscle mass and survival in incurable cancer patients: A systematic review. Nutrition. 2020;72:110695. doi:10.1016/j.nut.2019.110695 |
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da Cruz BO, Cardozo LFM de F, Magliano DC, Stockler-Pinto MB. Nutritional strategies to modulate inflammation pathways via regulation of peroxisome proliferator-activated receptor β/δ. Nutrition Reviews. October 2019. doi:10.1093/nutrit/nuz058 |
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Benaim C, Cocate PG, de Barros EG, et al. Longitudinal association of 25-hydroxyvitamin D with adipokines and markers of glucose metabolism among Brazilian pregnant women. British Journal of Nutrition. 2018;121(1):42-54. doi:10.1017/s0007114518003057 |
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Início
2018
| Produtos (n = 10) e Métricas (Altmetric1, Dimensions2, PlumX3, CiteScore4, SJR5, Qualis6, Open Access7) |
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Mafra D, Borges NA, Cardozo LFM de F, et al. Red meat intake in chronic kidney disease patients: Two sides of the coin. Nutrition. 2018;46:26-32. doi:10.1016/j.nut.2017.08.015 |
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Morschel CF, Mafra D, Eduardo JCC. The relationship between proton pump inhibitors and renal disease. Brazilian Journal of Nephrology. 2018;40(3):301-306. doi:10.1590/2175-8239-jbn-2018-0021 |
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Esgalhado M, Kemp JA, Azevedo R, et al. Could resistant starch supplementation improve inflammatory and oxidative stress biomarkers and uremic toxins levels in hemodialysis patients? A pilot randomized controlled trial. Food & Function. 2018;9(12):6508-6516. doi:10.1039/C8FO01876F |
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Black AP, Anjos JS, Cardozo L, et al. Does Low-Protein Diet Influence the Uremic Toxin Serum Levels From the Gut Microbiota in Nondialysis Chronic Kidney Disease Patients? Journal of Renal Nutrition. 2018;28(3):208-214. doi:10.1053/j.jrn.2017.11.007 |
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Anjos JS, Cardozo LFMF, Esgalhado M, et al. Could Low-Protein Diet Modulate Nrf2 Pathway in Chronic Kidney Disease? Journal of Renal Nutrition. 2018;28(4):229-234. doi:10.1053/j.jrn.2017.11.005 |
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Fontes BC, Anjos JS dos, Black AP, Moreira NX, Mafra D. Effects of Low-Protein Diet on lipid and anthropometric profiles of patients with chronic kidney disease on conservative management. Brazilian Journal of Nephrology. 2018;40(3):225-232. doi:10.1590/2175-8239-jbn-3842 |
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Soares D da SB, Henriques P, Ferreira DM, Dias PC, Pereira S, Barbosa RMS. Boas Práticas em Unidades de Alimentação e Nutrição Escolares de um município do estado do Rio de Janeiro – Brasil. Ciência & Saúde Coletiva. 2018;23(12):4077-4083. doi:10.1590/1413-812320182312.23992016 |
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Silva Monteiro L, Kulik Hassan B, Melo Rodrigues P, Massae Yokoo E, Sichieri R, Alves Pereira R. Use of Table Sugar and Artificial Sweeteners in Brazil: National Dietary Survey 2008–2009. Nutrients. 2018;10(3):295. doi:10.3390/nu10030295 |
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Sally EOF, Anjos LA, Ramos EG, Fonseca VM, Silva BAM, Wahrlich V. Basal metabolic rate in pregnant adolescents. Clinical Nutrition ESPEN. 2018;27:134-136. doi:10.1016/j.clnesp.2018.05.014 |
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de Almeida Alvarenga L, Leal V de O, Borges NA, et al. Curcumin - A promising nutritional strategy for chronic kidney disease patients. Journal of Functional Foods. 2018;40:715-721. doi:10.1016/j.jff.2017.12.015 |
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Início
2017
| Produtos (n = 9) e Métricas (Altmetric1, Dimensions2, PlumX3, CiteScore4, SJR5, Qualis6, Open Access7) |
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Cunha Figueiredo AC, Trujillo J, Freitas-Vilela AA, et al. Association between plasma concentrations of vitamin D metabolites and depressive symptoms throughout pregnancy in a prospective cohort of Brazilian women. Journal of Psychiatric Research. 2017;95:1-8. doi:10.1016/j.jpsychires.2017.07.009 |
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Esgalhado M, Kemp JA, Damasceno NR, Fouque D, Mafra D. Short-chain Fatty Acids: A Link Between Prebiotics And Microbiota In Chronic Kidney Disease. Future Microbiology. 2017;12(15):1413-1425. doi:10.2217/fmb-2017-0059 |
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Brito JS, Borges NA, Esgalhado M, Magliano DC, Soulage CO, Mafra D. Aryl Hydrocarbon Receptor Activation in Chronic Kidney Disease: Role of Uremic Toxins. Nephron. 2017;137(1):1-7. doi:10.1159/000476074 |
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Dias PC, Henriques P, Anjos LA dos, Burlandy L. Obesidade e políticas públicas: concepções e estratégias adotadas pelo governo brasileiro. Cadernos de Saúde Pública. 2017;33(7). doi:10.1590/0102-311x00006016 |
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Aniceto A, Porte A, et al. A review of the fruit nutritional and biological activities of three Amazonian species: bacuri (Platonia insignis), murici (Byrsonima spp.), and taperebá (Spondias mombin). Fruits. 2017;72(5):317-326. doi:10.17660/th2017/72.5.7 |
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Barroso TA, Marins LB, Alves R, Gonçalves ACS, Barroso SG, Rocha G de S. Association of Central Obesity with The Incidence of Cardiovascular Diseases and Risk Factors. International Journal of Cardiovascular Sciences. 2017. doi:10.5935/2359-4802.20170073 |
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Burlandy L, Carvalhosa CS. Conexões entre agricultura familiar e o Programa Nacional de Alimentação Escolar no Brasil: reflexões sobre o artigo de Schwartzman et al. Cadernos de Saúde Pública. 2017;33(12). doi:10.1590/0102-311x00084817 |
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Esgalhado M, Stenvinkel P, Mafra D. Nonpharmacologic Strategies to Modulate Nuclear Factor Erythroid 2–related Factor 2 Pathway in Chronic Kidney Disease. Journal of Renal Nutrition. 2017;27(4):282-291. doi:10.1053/j.jrn.2017.01.022 |
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Mujica-Coopman MF, Franco-Sena AB, Farias DR, et al. Vitamin B-6 Status in Unsupplemented Pregnant Women Is Associated Positively with Serum Docosahexaenoic Acid and Inversely with the n–6-to-n–3 Fatty Acid Ratio. The Journal of Nutrition. 2017;147(2):170-178. doi:10.3945/jn.116.239483 |
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Produção: Citações
2024
| Produtos (n = 10) e Métricas (Altmetric1, Dimensions2, PlumX3, CiteScore4, SJR5, Qualis6, Open Access7) |
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Gonçalves Santana M, Freitas-Silva O, Mariutti LRB, Teodoro AJ. A review of in vitro methods to evaluate the bioaccessibility of phenolic compounds in tropical fruits. Critical Reviews in Food Science and Nutrition. 2022;64(6):1780-1790. doi:10.1080/10408398.2022.2119203 |
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de Castro Trigueira P, Coutinho-Wolino KS, Brito ML, et al. Effects of dietary compounds on nuclear factor erythroid 2-related factor 2 (Nrf2) modulation in chronic kidney disease: a systematic review of clinical trials. Critical Reviews in Food Science and Nutrition. 2024;65(21):4204-4223. doi:10.1080/10408398.2024.2384658 |
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Cardoso CE de F, Lobo FATF, Teodoro AJ. Influence of foam mat drying on the nutritional and technological potential of fruits – a review. Critical Reviews in Food Science and Nutrition. 2022;64(17):5896-5910. doi:10.1080/10408398.2022.2159922 |
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Tomkinson GR, Lang JJ, Rubín L, et al. International norms for adult handgrip strength: A systematic review of data on 2.4 million adults aged 20 to 100+ years from 69 countries and regions. Journal of Sport and Health Science. 2025;14:101014. doi:10.1016/j.jshs.2024.101014 |
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Almeida CORP, Martinez RM, Figueiredo MS, Teodoro AJ. Botanical, nutritional, phytochemical characteristics, and potential health benefits of murici (Byrsonima crassifolia) and taperebá (Spondias mombin): insights from animal and cell culture models. Nutrition Reviews. 2023;82(3):407-424. doi:10.1093/nutrit/nuad065 |
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Início
2023
| Produtos (n = 10) e Métricas (Altmetric1, Dimensions2, PlumX3, CiteScore4, SJR5, Qualis6, Open Access7) |
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Abreu Nascimento M de, Matta Alvarez Pimenta N da, Aiceles de Medeiros Pinto Polastri V, Cardoso Chamon R, Sarto Figueiredo M. Immunonutrients and intestinal microbiota: a gap in the literature. Critical Reviews in Food Science and Nutrition. 2023;64(33):13058-13071. doi:10.1080/10408398.2023.2260468 |
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Gomes de Souza P, Rosane P. Azeredo D, da Silva TTC, Carneiro C da S, Junger Teodoro A, Menezes Ayres EM. Food neophobia, risk perception and attitudes associations of Brazilian consumers towards non-conventional edible plants and research on sale promotional strategies. Food Research International. 2023;167:112628. doi:10.1016/j.foodres.2023.112628 |
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Rosa LS, Santos ML, Abreu JP, et al. Probiotic fermented whey-milk beverages: Effect of different probiotic strains on the physicochemical characteristics, biological activity, and bioactive peptides. Food Research International. 2023;164:112396. doi:10.1016/j.foodres.2022.112396 |
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Baptista BG, Lima LS, Ribeiro M, et al. Royal jelly: a predictive, preventive and personalised strategy for novel treatment options in non-communicable diseases. EPMA Journal. 2023;14(3):381-404. doi:10.1007/s13167-023-00330-8 |
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Monteiro EB, Ajackson M, Stockler-Pinto MB, Guebre-Egziabher F, Daleprane JB, Soulage CO. Sulforaphane exhibits potent renoprotective effects in preclinical models of kidney diseases: A systematic review and meta-analysis. Life Sciences. 2023;322:121664. doi:10.1016/j.lfs.2023.121664 |
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Kemp JA, Britto IK, Ribeiro M, et al. Serum Magnesium Levels in Patients with Chronic Kidney Disease: Is There a Relationship with Inflammation Status? Biological Trace Element Research. 2023;202(5):1983-1990. doi:10.1007/s12011-023-03829-3 |
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Início
2022
| Produtos (n = 10) e Métricas (Altmetric1, Dimensions2, PlumX3, CiteScore4, SJR5, Qualis6, Open Access7) |
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Moreira L de SG, Fanton S, Cardozo L, et al. Pink pressure: beetroot (Beta vulgaris rubra) as a possible novel medical therapy for chronic kidney disease. Nutrition Reviews. 2021;80(5):1041-1061. doi:10.1093/nutrit/nuab074 |
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Wang AYM, Okpechi IG, Ye F, et al. Assessing Global Kidney Nutrition Care. Clinical Journal of the American Society of Nephrology. 2022;17(1):38-52. doi:10.2215/cjn.07800621 |
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Fontes:1 Altmetric,
2 Dimensions,
3 PlumX,
4 CiteScore,
5 SJR, 6
Qualis,
7 DOAJ
Início
2021
| Produtos (n = 10) e Métricas (Altmetric1, Dimensions2, PlumX3, CiteScore4, SJR5, Qualis6, Open Access7) |
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Ribeiro M, Alvarenga L, Cardozo LFMF, et al. From the distinctive smell to therapeutic effects: Garlic for cardiovascular, hepatic, gut, diabetes and chronic kidney disease. Clinical Nutrition. 2021;40(7):4807-4819. doi:10.1016/j.clnu.2021.03.005 |
|
Mafra D, Alvarenga L, Cardozo L, Stenvinkel P, Fouque D. Reply letter- critical comments on the impact of curcumin supplementation on expression of inflammatory transcription factors in hemodialysis patients: A pilot randomized, double-blind, controlled study. Clinical Nutrition. 2021;40(11):5521-5522. doi:10.1016/j.clnu.2021.09.011 |
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Koppe L, Beddhu S, Chauveau P, et al. A call for a better understanding of the role of dietary amino acids and post-translational protein modifications of the microbiome in the progression of CKD. Nephrology Dialysis Transplantation. 2021;36(8):1357-1360. doi:10.1093/ndt/gfab033 |
|
|
|
Coutinho-Wolino KS, de F. Cardozo LFM, de Oliveira Leal V, Mafra D, Stockler-Pinto MB. Can diet modulate trimethylamine N-oxide (TMAO) production? What do we know so far? European Journal of Nutrition. 2021;60(7):3567-3584. doi:10.1007/s00394-021-02491-6 |
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Kemp JA, Regis de Paiva B, Fragoso dos Santos H, et al. The Impact of Enriched Resistant Starch Type‐2 Cookies on the Gut Microbiome in Hemodialysis Patients: A Randomized Controlled Trial. Molecular Nutrition & Food Research. 2021;65(19). doi:10.1002/mnfr.202100374 |
Fontes:1 Altmetric,
2 Dimensions,
3 PlumX,
4 CiteScore,
5 SJR, 6
Qualis,
7 DOAJ
Início
2020
| Produtos (n = 10) e Métricas (Altmetric1, Dimensions2, PlumX3, CiteScore4, SJR5, Qualis6, Open Access7) |
|---|
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Tibirica E, Huguenin G, Rodrigues-Junior L, et al. Is metabolically healthy obesity indeed healthy at the microvascular level? European Heart Journal. 2020;41(Supplement_2). doi:10.1093/ehjci/ehaa946.3028 |
|
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|
Alvarenga L, Salarolli R, Cardozo LFMF, et al. Impact of curcumin supplementation on expression of inflammatory transcription factors in hemodialysis patients: A pilot randomized, double-blind, controlled study. Clinical Nutrition. 2020;39(12):3594-3600. doi:10.1016/j.clnu.2020.03.007 |
|
|
|
Laine JE, Baltar VT, Stringhini S, et al. Reducing socio-economic inequalities in all-cause mortality: a counterfactual mediation approach. International Journal of Epidemiology. 2019;49(2):497-510. doi:10.1093/ije/dyz248 |
|
Alvarenga L, Cardozo LFMF, Borges NA, et al. Can nutritional interventions modulate the activation of the NLRP3 inflammasome in chronic kidney disease? Food Research International. 2020;136:109306. doi:10.1016/j.foodres.2020.109306 |
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Esgalhado M, Kemp JA, Paiva BR de, et al. Resistant starch type-2 enriched cookies modulate uremic toxins and inflammation in hemodialysis patients: a randomized, double-blind, crossover and placebo-controlled trial. Food & Function. 2020;11(3):2617-2625. doi:10.1039/c9fo02939g |
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Fernandes Gomes AP, da Costa ACC, Massae Yokoo E, Matos Fonseca V de. Impact of Bean Consumption on Nutritional Outcomes amongst Adolescents. Nutrients. 2020;12(4):1083. doi:10.3390/nu12041083 |
Fontes:1 Altmetric,
2 Dimensions,
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7 DOAJ
Início
2019
| Produtos (n = 10) e Métricas (Altmetric1, Dimensions2, PlumX3, CiteScore4, SJR5, Qualis6, Open Access7) |
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da Cruz BO, Cardozo LFM de F, Magliano DC, Stockler-Pinto MB. Nutritional strategies to modulate inflammation pathways via regulation of peroxisome proliferator-activated receptor β/δ. Nutrition Reviews. October 2019. doi:10.1093/nutrit/nuz058 |
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Borges NA, Stenvinkel P, Bergman P, et al. Effects of Probiotic Supplementation on Trimethylamine-N-Oxide Plasma Levels in Hemodialysis Patients: a Pilot Study. Probiotics and Antimicrobial Proteins. 2018;11(2):648-654. doi:10.1007/s12602-018-9411-1 |
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Wiegert EVM, de Oliveira LC, Calixto-Lima L, et al. Association between low muscle mass and survival in incurable cancer patients: A systematic review. Nutrition. 2020;72:110695. doi:10.1016/j.nut.2019.110695 |
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Fontes:1 Altmetric,
2 Dimensions,
3 PlumX,
4 CiteScore,
5 SJR, 6
Qualis,
7 DOAJ
Início
2018
| Produtos (n = 10) e Métricas (Altmetric1, Dimensions2, PlumX3, CiteScore4, SJR5, Qualis6, Open Access7) |
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Wahrlich V, Teixeira TM, Anjos LA dos. Validity of a population-specific BMR predictive equation for adults from an urban tropical setting. Clinical Nutrition. 2018;37(1):208-213. doi:10.1016/j.clnu.2016.12.005 |
|
Esgalhado M, Kemp JA, Azevedo R, et al. Could resistant starch supplementation improve inflammatory and oxidative stress biomarkers and uremic toxins levels in hemodialysis patients? A pilot randomized controlled trial. Food & Function. 2018;9(12):6508-6516. doi:10.1039/C8FO01876F |
|
|
|
Silva Monteiro L, Kulik Hassan B, Melo Rodrigues P, Massae Yokoo E, Sichieri R, Alves Pereira R. Use of Table Sugar and Artificial Sweeteners in Brazil: National Dietary Survey 2008–2009. Nutrients. 2018;10(3):295. doi:10.3390/nu10030295 |
|
Mafra D, Gidlund E, Borges NA, et al. Bioactive food and exercise in chronic kidney disease: Targeting the mitochondria. European Journal of Clinical Investigation. 2018;48(11). doi:10.1111/eci.13020 |
|
Moreira da Silva Guimarães S, de Souza Cruz WM, de Souza Weigert G, et al. Decompensated Chronic Heart Failure Reduces Plasma L-carnitine. Archives of Medical Research. 2018;49(4):278-281. doi:10.1016/j.arcmed.2018.09.004 |
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Mafra D, Borges NA, Cardozo LFM de F, et al. Red meat intake in chronic kidney disease patients: Two sides of the coin. Nutrition. 2018;46:26-32. doi:10.1016/j.nut.2017.08.015 |
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Franco-Sena AB, Kahn LG, Farias DR, et al. Sleep duration of 24 h is associated with birth weight in nulli- but not multiparous women. Nutrition. 2018;55-56:91-98. doi:10.1016/j.nut.2018.03.050 |
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de Almeida Alvarenga L, Leal V de O, Borges NA, et al. Curcumin - A promising nutritional strategy for chronic kidney disease patients. Journal of Functional Foods. 2018;40:715-721. doi:10.1016/j.jff.2017.12.015 |
Fontes:1 Altmetric,
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Início
2017
| Produtos (n = 10) e Métricas (Altmetric1, Dimensions2, PlumX3, CiteScore4, SJR5, Qualis6, Open Access7) |
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Abreu CC, Cardozo LFMF, Stockler-Pinto MB, et al. Does resistance exercise performed during dialysis modulate Nrf2 and NF-κB in patients with chronic kidney disease? Life Sciences. 2017;188:192-197. doi:10.1016/j.lfs.2017.09.007 |
|
de Amorim Ribeiro IC, da Costa CAS, da Silva VAP, Côrrea LBNS, Boaventura GT, Chagas MA. Flaxseed reduces epithelial proliferation but does not affect basal cells in induced benign prostatic hyperplasia in rats. European Journal of Nutrition. 2016;56(3):1201-1210. doi:10.1007/s00394-016-1169-1 |
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Cunha Figueiredo AC, Trujillo J, Freitas-Vilela AA, et al. Association between plasma concentrations of vitamin D metabolites and depressive symptoms throughout pregnancy in a prospective cohort of Brazilian women. Journal of Psychiatric Research. 2017;95:1-8. doi:10.1016/j.jpsychires.2017.07.009 |
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|
Eshriqui I, Franco-Sena AB, Farias DR, et al. Prepregnancy Dietary Patterns Are Associated with Blood Lipid Level Changes During Pregnancy: A Prospective Cohort Study in Rio de Janeiro, Brazil. Journal of the Academy of Nutrition and Dietetics. 2017;117(7):1066-1079.e1. doi:10.1016/j.jand.2016.12.007 |
|
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Mujica-Coopman MF, Franco-Sena AB, Farias DR, et al. Vitamin B-6 Status in Unsupplemented Pregnant Women Is Associated Positively with Serum Docosahexaenoic Acid and Inversely with the n–6-to-n–3 Fatty Acid Ratio. The Journal of Nutrition. 2017;147(2):170-178. doi:10.3945/jn.116.239483 |
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Bel-Serrat S, Knaze V, Nicolas G, et al. Adapting the standardised computer- and interview-based 24 h dietary recall method (GloboDiet) for dietary monitoring in Latin America. Public Health Nutrition. 2017;20(16):2847-2858. doi:10.1017/s1368980017001872 |
Fontes:1 Altmetric,
2 Dimensions,
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Início
Produção: Prestígio do periódico
2024
| Produtos (n = 10) e Métricas (Altmetric1, Dimensions2, PlumX3, CiteScore4, SJR5, Qualis6, Open Access7) |
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Tomkinson GR, Lang JJ, Rubín L, et al. International norms for adult handgrip strength: A systematic review of data on 2.4 million adults aged 20 to 100+ years from 69 countries and regions. Journal of Sport and Health Science. 2025;14:101014. doi:10.1016/j.jshs.2024.101014 |
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Gonçalves Santana M, Freitas-Silva O, Mariutti LRB, Teodoro AJ. A review of in vitro methods to evaluate the bioaccessibility of phenolic compounds in tropical fruits. Critical Reviews in Food Science and Nutrition. 2022;64(6):1780-1790. doi:10.1080/10408398.2022.2119203 |
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de Castro Trigueira P, Coutinho-Wolino KS, Brito ML, et al. Effects of dietary compounds on nuclear factor erythroid 2-related factor 2 (Nrf2) modulation in chronic kidney disease: a systematic review of clinical trials. Critical Reviews in Food Science and Nutrition. 2024;65(21):4204-4223. doi:10.1080/10408398.2024.2384658 |
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Cardoso CE de F, Lobo FATF, Teodoro AJ. Influence of foam mat drying on the nutritional and technological potential of fruits – a review. Critical Reviews in Food Science and Nutrition. 2022;64(17):5896-5910. doi:10.1080/10408398.2022.2159922 |
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Almeida CORP, Martinez RM, Figueiredo MS, Teodoro AJ. Botanical, nutritional, phytochemical characteristics, and potential health benefits of murici (Byrsonima crassifolia) and taperebá (Spondias mombin): insights from animal and cell culture models. Nutrition Reviews. 2023;82(3):407-424. doi:10.1093/nutrit/nuad065 |
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Fontes:1 Altmetric,
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7 DOAJ
Início
2023
| Produtos (n = 10) e Métricas (Altmetric1, Dimensions2, PlumX3, CiteScore4, SJR5, Qualis6, Open Access7) |
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Abreu Nascimento M de, Matta Alvarez Pimenta N da, Aiceles de Medeiros Pinto Polastri V, Cardoso Chamon R, Sarto Figueiredo M. Immunonutrients and intestinal microbiota: a gap in the literature. Critical Reviews in Food Science and Nutrition. 2023;64(33):13058-13071. doi:10.1080/10408398.2023.2260468 |
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Gomes de Souza P, Rosane P. Azeredo D, da Silva TTC, Carneiro C da S, Junger Teodoro A, Menezes Ayres EM. Food neophobia, risk perception and attitudes associations of Brazilian consumers towards non-conventional edible plants and research on sale promotional strategies. Food Research International. 2023;167:112628. doi:10.1016/j.foodres.2023.112628 |
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Rosa LS, Santos ML, Abreu JP, et al. Probiotic fermented whey-milk beverages: Effect of different probiotic strains on the physicochemical characteristics, biological activity, and bioactive peptides. Food Research International. 2023;164:112396. doi:10.1016/j.foodres.2022.112396 |
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Baptista BG, Lima LS, Ribeiro M, et al. Royal jelly: a predictive, preventive and personalised strategy for novel treatment options in non-communicable diseases. EPMA Journal. 2023;14(3):381-404. doi:10.1007/s13167-023-00330-8 |
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Monteiro EB, Ajackson M, Stockler-Pinto MB, Guebre-Egziabher F, Daleprane JB, Soulage CO. Sulforaphane exhibits potent renoprotective effects in preclinical models of kidney diseases: A systematic review and meta-analysis. Life Sciences. 2023;322:121664. doi:10.1016/j.lfs.2023.121664 |
Fontes:1 Altmetric,
2 Dimensions,
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Início
2022
| Produtos (n = 10) e Métricas (Altmetric1, Dimensions2, PlumX3, CiteScore4, SJR5, Qualis6, Open Access7) |
|---|
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Wang AYM, Okpechi IG, Ye F, et al. Assessing Global Kidney Nutrition Care. Clinical Journal of the American Society of Nephrology. 2022;17(1):38-52. doi:10.2215/cjn.07800621 |
|
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Moreira L de SG, Fanton S, Cardozo L, et al. Pink pressure: beetroot (Beta vulgaris rubra) as a possible novel medical therapy for chronic kidney disease. Nutrition Reviews. 2021;80(5):1041-1061. doi:10.1093/nutrit/nuab074 |
Fontes:1 Altmetric,
2 Dimensions,
3 PlumX,
4 CiteScore,
5 SJR, 6
Qualis,
7 DOAJ
Início
2021
| Produtos (n = 10) e Métricas (Altmetric1, Dimensions2, PlumX3, CiteScore4, SJR5, Qualis6, Open Access7) |
|---|
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Ribeiro M, Alvarenga L, Cardozo LFMF, et al. From the distinctive smell to therapeutic effects: Garlic for cardiovascular, hepatic, gut, diabetes and chronic kidney disease. Clinical Nutrition. 2021;40(7):4807-4819. doi:10.1016/j.clnu.2021.03.005 |
|
Mafra D, Alvarenga L, Cardozo L, Stenvinkel P, Fouque D. Reply letter- critical comments on the impact of curcumin supplementation on expression of inflammatory transcription factors in hemodialysis patients: A pilot randomized, double-blind, controlled study. Clinical Nutrition. 2021;40(11):5521-5522. doi:10.1016/j.clnu.2021.09.011 |
|
|
|
Koppe L, Beddhu S, Chauveau P, et al. A call for a better understanding of the role of dietary amino acids and post-translational protein modifications of the microbiome in the progression of CKD. Nephrology Dialysis Transplantation. 2021;36(8):1357-1360. doi:10.1093/ndt/gfab033 |
|
|
|
|
|
Coutinho-Wolino KS, de F. Cardozo LFM, de Oliveira Leal V, Mafra D, Stockler-Pinto MB. Can diet modulate trimethylamine N-oxide (TMAO) production? What do we know so far? European Journal of Nutrition. 2021;60(7):3567-3584. doi:10.1007/s00394-021-02491-6 |
|
Luna M, Pereira S, Saboya C, Cruz S, Matos A, Ramalho A. Body Composition, Basal Metabolic Rate and Leptin in Long-Term Weight Regain After Roux-en-Y Gastric Bypass Are Similar to Pre-surgical Obesity. Obesity Surgery. 2021;32(2):302-310. doi:10.1007/s11695-021-05780-5 |
|
Kemp JA, Regis de Paiva B, Fragoso dos Santos H, et al. The Impact of Enriched Resistant Starch Type‐2 Cookies on the Gut Microbiome in Hemodialysis Patients: A Randomized Controlled Trial. Molecular Nutrition & Food Research. 2021;65(19). doi:10.1002/mnfr.202100374 |
Fontes:1 Altmetric,
2 Dimensions,
3 PlumX,
4 CiteScore,
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Qualis,
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Início
2020
| Produtos (n = 10) e Métricas (Altmetric1, Dimensions2, PlumX3, CiteScore4, SJR5, Qualis6, Open Access7) |
|---|
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Tibirica E, Huguenin G, Rodrigues-Junior L, et al. Is metabolically healthy obesity indeed healthy at the microvascular level? European Heart Journal. 2020;41(Supplement_2). doi:10.1093/ehjci/ehaa946.3028 |
|
Laine JE, Baltar VT, Stringhini S, et al. Reducing socio-economic inequalities in all-cause mortality: a counterfactual mediation approach. International Journal of Epidemiology. 2019;49(2):497-510. doi:10.1093/ije/dyz248 |
|
Alvarenga L, Salarolli R, Cardozo LFMF, et al. Impact of curcumin supplementation on expression of inflammatory transcription factors in hemodialysis patients: A pilot randomized, double-blind, controlled study. Clinical Nutrition. 2020;39(12):3594-3600. doi:10.1016/j.clnu.2020.03.007 |
|
|
|
Alvarenga L, Cardozo LFMF, Borges NA, et al. Can nutritional interventions modulate the activation of the NLRP3 inflammasome in chronic kidney disease? Food Research International. 2020;136:109306. doi:10.1016/j.foodres.2020.109306 |
|
|
|
Fernandes Gomes AP, da Costa ACC, Massae Yokoo E, Matos Fonseca V de. Impact of Bean Consumption on Nutritional Outcomes amongst Adolescents. Nutrients. 2020;12(4):1083. doi:10.3390/nu12041083 |
|
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|
|
Fontes:1 Altmetric,
2 Dimensions,
3 PlumX,
4 CiteScore,
5 SJR, 6
Qualis,
7 DOAJ
Início
2019
| Produtos (n = 10) e Métricas (Altmetric1, Dimensions2, PlumX3, CiteScore4, SJR5, Qualis6, Open Access7) |
|---|
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da Cruz BO, Cardozo LFM de F, Magliano DC, Stockler-Pinto MB. Nutritional strategies to modulate inflammation pathways via regulation of peroxisome proliferator-activated receptor β/δ. Nutrition Reviews. October 2019. doi:10.1093/nutrit/nuz058 |
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Mafra D, Esgalhado M, Borges NA, et al. Methyl Donor Nutrients in Chronic Kidney Disease: Impact on the Epigenetic Landscape. The Journal of Nutrition. 2019;149(3):372-380. doi:10.1093/jn/nxy289 |
Fontes:1 Altmetric,
2 Dimensions,
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Início
2018
| Produtos (n = 10) e Métricas (Altmetric1, Dimensions2, PlumX3, CiteScore4, SJR5, Qualis6, Open Access7) |
|---|
|
Wahrlich V, Teixeira TM, Anjos LA dos. Validity of a population-specific BMR predictive equation for adults from an urban tropical setting. Clinical Nutrition. 2018;37(1):208-213. doi:10.1016/j.clnu.2016.12.005 |
|
Silva Monteiro L, Kulik Hassan B, Melo Rodrigues P, Massae Yokoo E, Sichieri R, Alves Pereira R. Use of Table Sugar and Artificial Sweeteners in Brazil: National Dietary Survey 2008–2009. Nutrients. 2018;10(3):295. doi:10.3390/nu10030295 |
|
de Oliveira Santos R, Vieira DA dos S, Miranda AAM, Fisberg RM, Marchioni DM, Baltar VT. The traditional lunch pattern is inversely correlated with body mass index in a population-based study in Brazil. BMC Public Health. 2017;18(1). doi:10.1186/s12889-017-4582-3 |
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Esgalhado M, Kemp JA, Azevedo R, et al. Could resistant starch supplementation improve inflammatory and oxidative stress biomarkers and uremic toxins levels in hemodialysis patients? A pilot randomized controlled trial. Food & Function. 2018;9(12):6508-6516. doi:10.1039/C8FO01876F |
|
Mafra D, Gidlund E, Borges NA, et al. Bioactive food and exercise in chronic kidney disease: Targeting the mitochondria. European Journal of Clinical Investigation. 2018;48(11). doi:10.1111/eci.13020 |
|
|
|
Moreira da Silva Guimarães S, de Souza Cruz WM, de Souza Weigert G, et al. Decompensated Chronic Heart Failure Reduces Plasma L-carnitine. Archives of Medical Research. 2018;49(4):278-281. doi:10.1016/j.arcmed.2018.09.004 |
|
Araujo MC, Baltar VT, Yokoo EM, Sichieri R. The association between obesity and race among Brazilian adults is dependent on sex and socio-economic status. Public Health Nutrition. 2018;21(11):2096-2102. doi:10.1017/s1368980018000307 |
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Fontes:1 Altmetric,
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Início
2017
| Produtos (n = 10) e Métricas (Altmetric1, Dimensions2, PlumX3, CiteScore4, SJR5, Qualis6, Open Access7) |
|---|
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Cunha Figueiredo AC, Trujillo J, Freitas-Vilela AA, et al. Association between plasma concentrations of vitamin D metabolites and depressive symptoms throughout pregnancy in a prospective cohort of Brazilian women. Journal of Psychiatric Research. 2017;95:1-8. doi:10.1016/j.jpsychires.2017.07.009 |
|
de Amorim Ribeiro IC, da Costa CAS, da Silva VAP, Côrrea LBNS, Boaventura GT, Chagas MA. Flaxseed reduces epithelial proliferation but does not affect basal cells in induced benign prostatic hyperplasia in rats. European Journal of Nutrition. 2016;56(3):1201-1210. doi:10.1007/s00394-016-1169-1 |
|
Abreu CC, Cardozo LFMF, Stockler-Pinto MB, et al. Does resistance exercise performed during dialysis modulate Nrf2 and NF-κB in patients with chronic kidney disease? Life Sciences. 2017;188:192-197. doi:10.1016/j.lfs.2017.09.007 |
|
|
|
Eshriqui I, Franco-Sena AB, Farias DR, et al. Prepregnancy Dietary Patterns Are Associated with Blood Lipid Level Changes During Pregnancy: A Prospective Cohort Study in Rio de Janeiro, Brazil. Journal of the Academy of Nutrition and Dietetics. 2017;117(7):1066-1079.e1. doi:10.1016/j.jand.2016.12.007 |
|
Mujica-Coopman MF, Franco-Sena AB, Farias DR, et al. Vitamin B-6 Status in Unsupplemented Pregnant Women Is Associated Positively with Serum Docosahexaenoic Acid and Inversely with the n–6-to-n–3 Fatty Acid Ratio. The Journal of Nutrition. 2017;147(2):170-178. doi:10.3945/jn.116.239483 |
|
|
|
Bel-Serrat S, Knaze V, Nicolas G, et al. Adapting the standardised computer- and interview-based 24 h dietary recall method (GloboDiet) for dietary monitoring in Latin America. Public Health Nutrition. 2017;20(16):2847-2858. doi:10.1017/s1368980017001872 |
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Rizzetto F, Leal V de O, Bastos LS, Fouque D, Mafra D. Chronic kidney disease progression: a retrospective analysis of 3-year adherence to a low protein diet. Renal Failure. 2017;39(1):357-362. doi:10.1080/0886022X.2017.1282374 |
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