Egressos de destaque


Produção: Engajamento

2024


Produtos (n = 10) e Métricas (Altmetric1, Dimensions2, PlumX3, CiteScore4, SJR5, Qualis6, Open Access7)

Tomkinson GR, Lang JJ, Rubín L, et al. International norms for adult handgrip strength: A systematic review of data on 2.4 million adults aged 20 to 100+ years from 69 countries and regions. , org. Journal of Sport and Health Science. 2025;14:101014. doi:10.1016/j.jshs.2024.101014

Cruz MAAS, Coimbra PPS, Araújo-Lima CF, Freitas-Silva O, Teodoro AJ. Hybrid Fruits for Improving Health—A Comprehensive Review. , org. Foods. 2024;13(2):219. doi:10.3390/foods13020219

de Almeida Sousa Cruz MA, de Barros Elias M, Calina D, Sharifi-Rad J, Teodoro AJ. Insights into grape-derived health benefits: a comprehensive overview. , org. Food Production, Processing and Nutrition. 2024;6(1). doi:10.1186/s43014-024-00267-z

Granito M, Alvarenga L, Ribeiro M, et al. Nattokinase as an adjuvant therapeutic strategy for non-communicable diseases: a review of fibrinolytic, antithrombotic, anti-inflammatory, and antioxidant effects. , org. Expert Review of Cardiovascular Therapy. 2024;22(10):565–574. doi:10.1080/14779072.2024.2416663

Kistler B, Avesani CM, Burrowes JD, et al. Dietitians Play a Crucial and Expanding Role in Renal Nutrition and Medical Nutrition Therapy. , org. Journal of Renal Nutrition. 2024;34(2):91–94. doi:10.1053/j.jrn.2024.02.001

de Souza Gouveia Moreira L, Resende Teixeira KT, Cardozo LFMF, et al. Effects of Cranberry Extract (Vaccinium macrocarpon) Supplementation on Lipid Peroxidation and Inflammation in Patients with Chronic Kidney Disease (Stages 3-4): A Randomized Controlled Trial. Suzuki T, org. Journal of Nutrition and Metabolism. 2024;2024:1–11. doi:10.1155/2024/9590066

Stariolo JB, Lemos TC, Khandpur N, et al. Addiction to ultra-processed foods as a mediator between psychological stress and emotional eating during the COVID-19 pandemic. , org. Psicologia: Reflexão e Crítica. 2024;37(1). doi:10.1186/s41155-024-00322-1

Monteiro dos Santos JE, Campos Araújo M, Marcelo Furtado Passos da Silva C. Overweight is the main behavioral risk factor associated with colorectal cancer mortality in the Brazilian population: an ecological analysis. , org. Scientific Reports. 2024;14(1). doi:10.1038/s41598-024-79921-y

Alvarenga L, Kemp JA, Schultz J, et al. Potential Trimethylamine (TMA)-Producing Bacteria in patients with chronic kidney disease undergoing hemodialysis. , org. International Urology and Nephrology. 2024;57(2):535–544. doi:10.1007/s11255-024-04191-6

Alvarenga L, Kemp JA, Baptista BG, Ribeiro M, Lima LS, Mafra D. Production of Toxins by the Gut Microbiota: The Role of Dietary Protein. , org. Current Nutrition Reports. 2024;13(2):340–350. doi:10.1007/s13668-024-00535-x


Fontes:1 Altmetric, 2 Dimensions, 3 PlumX, 4 CiteScore, 5 SJR, 6 Qualis, 7 DOAJ


Início  

2023


Produtos (n = 9) e Métricas (Altmetric1, Dimensions2, PlumX3, CiteScore4, SJR5, Qualis6, Open Access7)

Ribeiro M, Fanton S, Paiva BR, et al. Dark chocolate (70% cocoa) attenuates the inflammatory marker TNF-α in patients on hemodialysis. , org. Clinical Nutrition ESPEN. 2023;53:189–195. doi:10.1016/j.clnesp.2022.12.009

Baptista BG, Lima LS, Ribeiro M, et al. Royal jelly: a predictive, preventive and personalised strategy for novel treatment options in non-communicable diseases. , org. EPMA Journal. 2023;14(3):381–404. doi:10.1007/s13167-023-00330-8

Monteiro EB, Ajackson M, Stockler-Pinto MB, Guebre-Egziabher F, Daleprane JB, Soulage CO. Sulforaphane exhibits potent renoprotective effects in preclinical models of kidney diseases: A systematic review and meta-analysis. , org. Life Sciences. 2023;322:121664. doi:10.1016/j.lfs.2023.121664

Almeida PP, Da Cruz BO, Thomasi B, et al. Brazil Nut-Enriched Diet Modulates Enteric Glial Cells and Gut Microbiota in an Experimental Model of Chronic Kidney Disease. , org. Journal of the American Nutrition Association. 2023;43(2):201–212. doi:10.1080/27697061.2023.2247057

Abreu Nascimento Md, Matta Alvarez Pimenta Nd, Aiceles de Medeiros Pinto Polastri V, Cardoso Chamon R, Sarto Figueiredo M. Immunonutrients and intestinal microbiota: a gap in the literature. , org. Critical Reviews in Food Science and Nutrition. 2023;64(33):13058–13071. doi:10.1080/10408398.2023.2260468

Kemp JA, Britto IK, Ribeiro M, et al. Serum Magnesium Levels in Patients with Chronic Kidney Disease: Is There a Relationship with Inflammation Status? , org. Biological Trace Element Research. 2023;202(5):1983–1990. doi:10.1007/s12011-023-03829-3

Aniceto A, Lemos IdML, Jacintho MEdS, Cadena RdS, Teodoro AJ. Development of fruit beverages with coconut water: Physicochemical characterization, antioxidant potential, and sensory properties. , org. Applied Research. 2023;2(6). doi:10.1002/appl.202200120

de Souza Medina T, D’Almeida CTdS, Nascimento TPd, et al. Food Service Kitchen Scraps as a Source of Bioactive Phytochemicals: Disposal Survey, Optimized Extraction, Metabolomic Screening and Chemometric Evaluation. , org. Metabolites. 2023;13(3):386. doi:10.3390/metabo13030386

Cruz S, Matos ACd, Cruz SPd, Pereira S, Saboya C, Ramalho A. Inadequacy of Vitamin D Does Not Interfere with Body Weight Loss in Women of Reproductive Age after Roux-en-Y Gastric Bypass. , org. Biomedicines. 2022;11(1):86. doi:10.3390/biomedicines11010086


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Início  

2022


Produtos (n = 10) e Métricas (Altmetric1, Dimensions2, PlumX3, CiteScore4, SJR5, Qualis6, Open Access7)

Wang AY-M, Okpechi IG, Ye F, et al. Assessing Global Kidney Nutrition Care. , org. Clinical Journal of the American Society of Nephrology. 2022;17(1):38–52. doi:10.2215/cjn.07800621

Palchetti CZ, Steluti J, Verly-Jr E, et al. Prevalence of inadequate intake of folate in the post-fortification era: data from the Brazilian National Dietary Surveys 2008–2009 and 2017–2018. , org. British Journal of Nutrition. 2021;128(8):1638–1646. doi:10.1017/s0007114521004542

Moreira LdSG, Fanton S, Cardozo L, et al. Pink pressure: beetroot (Beta vulgaris rubra) as a possible novel medical therapy for chronic kidney disease. , org. Nutrition Reviews. 2021;80(5):1041–1061. doi:10.1093/nutrit/nuab074

Kemp JA, Alvarenga L, Cardozo LFMF, et al. Dysbiosis in Patients with Chronic Kidney Disease: Let Us Talk About Vitamin K. , org. Current Nutrition Reports. 2022;11(4):765–779. doi:10.1007/s13668-022-00438-9

da Silva Costa N, Almeida PP, Da Cruz BO, et al. Supplementation of diet with Brazil nut modulates body composition, bone parameters, and lipid peroxidation in Wistar rats. , org. Journal of Food Biochemistry. 2022;46(10). doi:10.1111/jfbc.14294

Brito JS, Reis D, Silva G, et al. Bicycle ergometer exercise during hemodialysis and its impact on quality of life, aerobic fitness and dialysis adequacy: A pilot study. , org. Complementary Therapies in Clinical Practice. 2022;49:101669. doi:10.1016/j.ctcp.2022.101669

Coutinho-Wolino KS, Almeida PP, Mafra D, Stockler-Pinto MB. Bioactive compounds modulating Toll-like 4 receptor (TLR4)-mediated inflammation: pathways involved and future perspectives. , org. Nutrition Research. 2022;107:96–116. doi:10.1016/j.nutres.2022.09.001

Mafra D, Baptista BA, Sahiun E, Abuznada S, Leal VO, Borges NA. May polydextrose potentially improve gut health in patients with chronic kidney disease? , org. Clinical Nutrition ESPEN. 2022;51:7–16. doi:10.1016/j.clnesp.2022.08.025

Mafra D, Cardozo L, Ribeiro-Alves M, Bergman P, Shiels PG, Stenvinkel P. Short Report: Choline plasma levels are related to Nrf2 transcriptional expression in chronic kidney disease? , org. Clinical Nutrition ESPEN. 2022;50:318–321. doi:10.1016/j.clnesp.2022.06.008

Dias PC, Teles CG, Mendonça DF, et al. Concepções em disputa no uso da suplementação e/ou fortificação de micronutrientes na alimentação escolar para prevenção da anemia. , org. Cadernos de Saúde Pública. 2022;38(2). doi:10.1590/0102-311x00001321


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Início  

2021


Produtos (n = 10) e Métricas (Altmetric1, Dimensions2, PlumX3, CiteScore4, SJR5, Qualis6, Open Access7)

Ribeiro M, Alvarenga L, Cardozo LFMF, et al. From the distinctive smell to therapeutic effects: Garlic for cardiovascular, hepatic, gut, diabetes and chronic kidney disease. , org. Clinical Nutrition. 2021;40(7):4807–4819. doi:10.1016/j.clnu.2021.03.005

Kemp JA, Regis de Paiva B, Fragoso dos Santos H, et al. The Impact of Enriched Resistant Starch Type‐2 Cookies on the Gut Microbiome in Hemodialysis Patients: A Randomized Controlled Trial. , org. Molecular Nutrition & Food Research. 2021;65(19). doi:10.1002/mnfr.202100374

Koppe L, Beddhu S, Chauveau P, et al. A call for a better understanding of the role of dietary amino acids and post-translational protein modifications of the microbiome in the progression of CKD. , org. Nephrology Dialysis Transplantation. 2021;36(8):1357–1360. doi:10.1093/ndt/gfab033

Mafra D, Kalantar-Zadeh K, Moore LW. New Tricks for Old Friends: Treating Gut Microbiota of Patients With CKD. , org. Journal of Renal Nutrition. 2021;31(5):433–437. doi:10.1053/j.jrn.2021.07.002

Martins C, Saeki SL, Nascimento MMd, et al. Consensus on the standard terminology used in the nutrition care of adult patients with chronic kidney disease. , org. Brazilian Journal of Nephrology. 2021;43(2):236–253. doi:10.1590/2175-8239-jbn-2020-0210

Salarolli RT, Alvarenga L, Cardozo LFMF, et al. Can curcumin supplementation reduce plasma levels of gut-derived uremic toxins in hemodialysis patients? A pilot randomized, double-blind, controlled study. , org. International Urology and Nephrology. 2021;53(6):1231–1238. doi:10.1007/s11255-020-02760-z

Coutinho-Wolino KS, de F. Cardozo LFM, de Oliveira Leal V, Mafra D, Stockler-Pinto MB. Can diet modulate trimethylamine N-oxide (TMAO) production? What do we know so far? , org. European Journal of Nutrition. 2021;60(7):3567–3584. doi:10.1007/s00394-021-02491-6

Ribeiro M, Fonseca L, Anjos JS, et al. Oral iron supplementation in patients with chronic kidney disease: Can it be harmful to the gut microbiota? , org. Nutrition in Clinical Practice. 2021;37(1):81–93. doi:10.1002/ncp.10662

Chain A, Faerstein E, Wahrlich V, Bezerra FF. Obesity, dynapenia, and their combination: Implications for bone mineral density in Brazilian adults—the Pró-Saúde study. , org. Nutrition. 2021;81:110898. doi:10.1016/j.nut.2020.110898

Rodrigues RdRM, Hassan BK, Sgambato MR, et al. School-based obesity interventions in the metropolitan area of Rio De Janeiro, Brazil: pooled analysis from five randomised studies. , org. British Journal of Nutrition. 2021;126(9):1373–1379. doi:10.1017/s0007114521000076


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Início  

2020


Produtos (n = 10) e Métricas (Altmetric1, Dimensions2, PlumX3, CiteScore4, SJR5, Qualis6, Open Access7)

Alvarenga L, Salarolli R, Cardozo LFMF, et al. Impact of curcumin supplementation on expression of inflammatory transcription factors in hemodialysis patients: A pilot randomized, double-blind, controlled study. , org. Clinical Nutrition. 2020;39(12):3594–3600. doi:10.1016/j.clnu.2020.03.007

Laine JE, Baltar VT, Stringhini S, et al. Reducing socio-economic inequalities in all-cause mortality: a counterfactual mediation approach. , org. International Journal of Epidemiology. 2019;49(2):497–510. doi:10.1093/ije/dyz248

Esgalhado M, Kemp JA, Paiva BRd, et al. Resistant starch type-2 enriched cookies modulate uremic toxins and inflammation in hemodialysis patients: a randomized, double-blind, crossover and placebo-controlled trial. , org. Food & Function. 2020;11(3):2617–2625. doi:10.1039/c9fo02939g

Alvarenga L, Cardozo LFMF, Borges NA, et al. Can nutritional interventions modulate the activation of the NLRP3 inflammasome in chronic kidney disease? , org. Food Research International. 2020;136:109306. doi:10.1016/j.foodres.2020.109306

Anjos JSd, Cardozo LFMdF, Black AP, et al. Effects of Low Protein Diet on Nuclear Factor Erythroid 2–Related Factor 2 Gene Expression in Nondialysis Chronic Kidney Disease Patients. , org. Journal of Renal Nutrition. 2020;30(1):46–52. doi:10.1053/j.jrn.2019.01.005

Dias PC, Barbosa IRdO, Barbosa RMS, et al. Purchases from family agriculture for school feeding in Brazilian capitals. , org. Revista de Saúde Pública. 2020;54:73. doi:10.11606/s1518-8787.2020054001963

CORREA MG, COUTO JS, TRINDADE BB, et al. Antiproliferative effect of guava fruit extracts in MDA-MB-435 and MCF-7 human breast cancer cell lines. , org. Anais da Academia Brasileira de Ciências. 2020;92(2). doi:10.1590/0001-3765202020191500

CORREA MG, COUTO JS, TRINDADE BB, et al. Antiproliferative effect of guava fruit extracts in MDA-MB-435 and MCF-7 human breast cancer cell lines. , org. Anais da Academia Brasileira de Ciências. 2020;92(2). doi:10.1590/0001-3765202020191500

Fernandes Gomes AP, da Costa ACC, Massae Yokoo E, Matos Fonseca Vd. Impact of Bean Consumption on Nutritional Outcomes amongst Adolescents. , org. Nutrients. 2020;12(4):1083. doi:10.3390/nu12041083

Silva-Couto S, Correia-Santos AM, Vicente GC, et al. Maternal Intake of Flaxseed During Lactation and Exercise Training Protect Against Salt Overload-Induced Aortic Remodeling in Adult Offspring. , org. International Journal of Cardiovascular Sciences. outubro 2020. doi:10.36660/ijcs.20190165


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Início  

2019


Produtos (n = 6) e Métricas (Altmetric1, Dimensions2, PlumX3, CiteScore4, SJR5, Qualis6, Open Access7)

Kemp JA, Esgalhado M, Macedo RA, et al. A possible link between polyunsaturated fatty acids and uremic toxins from the gut microbiota in hemodialysis patients: A hypothesis. , org. Hemodialysis International. 2019;23(2):189–197. doi:10.1111/hdi.12725

Borges NA, Stenvinkel P, Bergman P, et al. Effects of Probiotic Supplementation on Trimethylamine-N-Oxide Plasma Levels in Hemodialysis Patients: a Pilot Study. , org. Probiotics and Antimicrobial Proteins. 2018;11(2):648–654. doi:10.1007/s12602-018-9411-1

Mafra D, Esgalhado M, Borges NA, et al. Methyl Donor Nutrients in Chronic Kidney Disease: Impact on the Epigenetic Landscape. , org. The Journal of Nutrition. 2019;149(3):372–380. doi:10.1093/jn/nxy289

Wiegert EVM, de Oliveira LC, Calixto-Lima L, et al. Association between low muscle mass and survival in incurable cancer patients: A systematic review. , org. Nutrition. 2020;72:110695. doi:10.1016/j.nut.2019.110695

da Cruz BO, Cardozo LFMdF, Magliano DC, Stockler-Pinto MB. Nutritional strategies to modulate inflammation pathways via regulation of peroxisome proliferator-activated receptor β/δ. , org. Nutrition Reviews. outubro 2019. doi:10.1093/nutrit/nuz058

Benaim C, Cocate PG, de Barros EG, et al. Longitudinal association of 25-hydroxyvitamin D with adipokines and markers of glucose metabolism among Brazilian pregnant women. , org. British Journal of Nutrition. 2018;121(1):42–54. doi:10.1017/s0007114518003057


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Início  

2018


Produtos (n = 10) e Métricas (Altmetric1, Dimensions2, PlumX3, CiteScore4, SJR5, Qualis6, Open Access7)

Mafra D, Borges NA, Cardozo LFMdF, et al. Red meat intake in chronic kidney disease patients: Two sides of the coin. , org. Nutrition. 2018;46:26–32. doi:10.1016/j.nut.2017.08.015

Morschel CF, Mafra D, Eduardo JCC. The relationship between proton pump inhibitors and renal disease. , org. Brazilian Journal of Nephrology. 2018;40(3):301–306. doi:10.1590/2175-8239-jbn-2018-0021

Esgalhado M, Kemp JA, Azevedo R, et al. Could resistant starch supplementation improve inflammatory and oxidative stress biomarkers and uremic toxins levels in hemodialysis patients? A pilot randomized controlled trial. , org. Food & Function. 2018;9(12):6508–6516. doi:10.1039/C8FO01876F

Black AP, Anjos JS, Cardozo L, et al. Does Low-Protein Diet Influence the Uremic Toxin Serum Levels From the Gut Microbiota in Nondialysis Chronic Kidney Disease Patients? , org. Journal of Renal Nutrition. 2018;28(3):208–214. doi:10.1053/j.jrn.2017.11.007

Anjos JS, Cardozo LFMF, Esgalhado M, et al. Could Low-Protein Diet Modulate Nrf2 Pathway in Chronic Kidney Disease? , org. Journal of Renal Nutrition. 2018;28(4):229–234. doi:10.1053/j.jrn.2017.11.005

Fontes BC, Anjos JSd, Black AP, Moreira NX, Mafra D. Effects of Low-Protein Diet on lipid and anthropometric profiles of patients with chronic kidney disease on conservative management. , org. Brazilian Journal of Nephrology. 2018;40(3):225–232. doi:10.1590/2175-8239-jbn-3842

Soares DdSB, Henriques P, Ferreira DM, Dias PC, Pereira S, Barbosa RMS. Boas Práticas em Unidades de Alimentação e Nutrição Escolares de um município do estado do Rio de Janeiro – Brasil. , org. Ciência & Saúde Coletiva. 2018;23(12):4077–4083. doi:10.1590/1413-812320182312.23992016

Silva Monteiro L, Kulik Hassan B, Melo Rodrigues P, Massae Yokoo E, Sichieri R, Alves Pereira R. Use of Table Sugar and Artificial Sweeteners in Brazil: National Dietary Survey 2008–2009. , org. Nutrients. 2018;10(3):295. doi:10.3390/nu10030295

Ribeiro GG, Pessôa LR, de Abreu MDC, et al. Taro flour (Colocasia esculenta) increases testosterone levels and gametogenic epithelium of Wistar rats. , org. Journal of Developmental Origins of Health and Disease. 2018;9(4):373–376. doi:10.1017/S2040174418000120 Ribeiro GG, Pessôa LR, de Abreu MDC, et al. Taro flour (Colocasia esculenta) increases testosterone levels and gametogenic epithelium of Wistar rats. , org. Journal of Developmental Origins of Health and Disease. 2018;9(4):373–376. doi:10.1017/S2040174418000120

Sally EOF, Anjos LA, Ramos EG, Fonseca VM, Silva BAM, Wahrlich V. Basal metabolic rate in pregnant adolescents. , org. Clinical Nutrition ESPEN. 2018;27:134–136. doi:10.1016/j.clnesp.2018.05.014


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Início  

2017


Produtos (n = 9) e Métricas (Altmetric1, Dimensions2, PlumX3, CiteScore4, SJR5, Qualis6, Open Access7)

Cunha Figueiredo AC, Trujillo J, Freitas-Vilela AA, et al. Association between plasma concentrations of vitamin D metabolites and depressive symptoms throughout pregnancy in a prospective cohort of Brazilian women. , org. Journal of Psychiatric Research. 2017;95:1–8. doi:10.1016/j.jpsychires.2017.07.009

Esgalhado M, Kemp JA, Damasceno NR, Fouque D, Mafra D. Short-chain Fatty Acids: A Link Between Prebiotics And Microbiota In Chronic Kidney Disease. , org. Future Microbiology. 2017;12(15):1413–1425. doi:10.2217/fmb-2017-0059

Brito JS, Borges NA, Esgalhado M, Magliano DC, Soulage CO, Mafra D. Aryl Hydrocarbon Receptor Activation in Chronic Kidney Disease: Role of Uremic Toxins. , org. Nephron. 2017;137(1):1–7. doi:10.1159/000476074

Dias PC, Henriques P, Anjos LAd, Burlandy L. Obesidade e políticas públicas: concepções e estratégias adotadas pelo governo brasileiro. , org. Cadernos de Saúde Pública. 2017;33(7). doi:10.1590/0102-311x00006016

, Aniceto A, Porte A, et al. A review of the fruit nutritional and biological activities of three Amazonian species: bacuri (Platonia insignis), murici (Byrsonima spp.), and taperebá (Spondias mombin). , org. Fruits. 2017;72(5):317–326. doi:10.17660/th2017/72.5.7

Barroso TA, Marins LB, Alves R, Gonçalves ACS, Barroso SG, Rocha GdS. Association of Central Obesity with The Incidence of Cardiovascular Diseases and Risk Factors. , org. International Journal of Cardiovascular Sciences. 2017. doi:10.5935/2359-4802.20170073

Burlandy L, Carvalhosa CS. Conexões entre agricultura familiar e o Programa Nacional de Alimentação Escolar no Brasil: reflexões sobre o artigo de Schwartzman et al. , org. Cadernos de Saúde Pública. 2017;33(12). doi:10.1590/0102-311x00084817

Esgalhado M, Stenvinkel P, Mafra D. Nonpharmacologic Strategies to Modulate Nuclear Factor Erythroid 2–related Factor 2 Pathway in Chronic Kidney Disease. , org. Journal of Renal Nutrition. 2017;27(4):282–291. doi:10.1053/j.jrn.2017.01.022

Mujica-Coopman MF, Franco-Sena AB, Farias DR, et al. Vitamin B-6 Status in Unsupplemented Pregnant Women Is Associated Positively with Serum Docosahexaenoic Acid and Inversely with the n–6-to-n–3 Fatty Acid Ratio. , org. The Journal of Nutrition. 2017;147(2):170–178. doi:10.3945/jn.116.239483


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Início  


Produção: Citações

2024


Produtos (n = 10) e Métricas (Altmetric1, Dimensions2, PlumX3, CiteScore4, SJR5, Qualis6, Open Access7)

Gonçalves Santana M, Freitas-Silva O, Mariutti LRB, Teodoro AJ. A review of in vitro methods to evaluate the bioaccessibility of phenolic compounds in tropical fruits. , org. Critical Reviews in Food Science and Nutrition. 2022;64(6):1780–1790. doi:10.1080/10408398.2022.2119203

de Castro Trigueira P, Coutinho-Wolino KS, Brito ML, et al. Effects of dietary compounds on nuclear factor erythroid 2-related factor 2 (Nrf2) modulation in chronic kidney disease: a systematic review of clinical trials. , org. Critical Reviews in Food Science and Nutrition. 2024;65(21):4204–4223. doi:10.1080/10408398.2024.2384658

Cardoso CEdF, Lobo FATF, Teodoro AJ. Influence of foam mat drying on the nutritional and technological potential of fruits – a review. , org. Critical Reviews in Food Science and Nutrition. 2022;64(17):5896–5910. doi:10.1080/10408398.2022.2159922

Tomkinson GR, Lang JJ, Rubín L, et al. International norms for adult handgrip strength: A systematic review of data on 2.4 million adults aged 20 to 100+ years from 69 countries and regions. , org. Journal of Sport and Health Science. 2025;14:101014. doi:10.1016/j.jshs.2024.101014







Almeida CORP, Martinez RM, Figueiredo MS, Teodoro AJ. Botanical, nutritional, phytochemical characteristics, and potential health benefits of murici (Byrsonima crassifolia) and taperebá (Spondias mombin): insights from animal and cell culture models. , org. Nutrition Reviews. 2023;82(3):407–424. doi:10.1093/nutrit/nuad065





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Início  

2023


Produtos (n = 10) e Métricas (Altmetric1, Dimensions2, PlumX3, CiteScore4, SJR5, Qualis6, Open Access7)

Abreu Nascimento Md, Matta Alvarez Pimenta Nd, Aiceles de Medeiros Pinto Polastri V, Cardoso Chamon R, Sarto Figueiredo M. Immunonutrients and intestinal microbiota: a gap in the literature. , org. Critical Reviews in Food Science and Nutrition. 2023;64(33):13058–13071. doi:10.1080/10408398.2023.2260468



Gomes de Souza P, Rosane P. Azeredo D, da Silva TTC, Carneiro CdS, Junger Teodoro A, Menezes Ayres EM. Food neophobia, risk perception and attitudes associations of Brazilian consumers towards non-conventional edible plants and research on sale promotional strategies. , org. Food Research International. 2023;167:112628. doi:10.1016/j.foodres.2023.112628

Rosa LS, Santos ML, Abreu JP, et al. Probiotic fermented whey-milk beverages: Effect of different probiotic strains on the physicochemical characteristics, biological activity, and bioactive peptides. , org. Food Research International. 2023;164:112396. doi:10.1016/j.foodres.2022.112396





Baptista BG, Lima LS, Ribeiro M, et al. Royal jelly: a predictive, preventive and personalised strategy for novel treatment options in non-communicable diseases. , org. EPMA Journal. 2023;14(3):381–404. doi:10.1007/s13167-023-00330-8

Monteiro EB, Ajackson M, Stockler-Pinto MB, Guebre-Egziabher F, Daleprane JB, Soulage CO. Sulforaphane exhibits potent renoprotective effects in preclinical models of kidney diseases: A systematic review and meta-analysis. , org. Life Sciences. 2023;322:121664. doi:10.1016/j.lfs.2023.121664

de Souza VR, Lima TPB, Bedê TP, et al. Murici (Byrsonima crassifolia (L.) Kunth and verbascifolia (L.)) and Tapereba (Spondias mombin) Improve Hepatic and Inflammatory Biomarkers in High-Fat-Diet Rats. , org. Foods. 2023;12(2):255. doi:10.3390/foods12020255



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Início  

2022


Produtos (n = 10) e Métricas (Altmetric1, Dimensions2, PlumX3, CiteScore4, SJR5, Qualis6, Open Access7)















Moreira LdSG, Fanton S, Cardozo L, et al. Pink pressure: beetroot (Beta vulgaris rubra) as a possible novel medical therapy for chronic kidney disease. , org. Nutrition Reviews. 2021;80(5):1041–1061. doi:10.1093/nutrit/nuab074





Fontes:1 Altmetric, 2 Dimensions, 3 PlumX, 4 CiteScore, 5 SJR, 6 Qualis, 7 DOAJ


Início  

2021


Produtos (n = 10) e Métricas (Altmetric1, Dimensions2, PlumX3, CiteScore4, SJR5, Qualis6, Open Access7)



Ribeiro M, Alvarenga L, Cardozo LFMF, et al. From the distinctive smell to therapeutic effects: Garlic for cardiovascular, hepatic, gut, diabetes and chronic kidney disease. , org. Clinical Nutrition. 2021;40(7):4807–4819. doi:10.1016/j.clnu.2021.03.005

Mafra D, Alvarenga L, Cardozo L, Stenvinkel P, Fouque D. Reply letter- critical comments on the impact of curcumin supplementation on expression of inflammatory transcription factors in hemodialysis patients: A pilot randomized, double-blind, controlled study. , org. Clinical Nutrition. 2021;40(11):5521–5522. doi:10.1016/j.clnu.2021.09.011



Koppe L, Beddhu S, Chauveau P, et al. A call for a better understanding of the role of dietary amino acids and post-translational protein modifications of the microbiome in the progression of CKD. , org. Nephrology Dialysis Transplantation. 2021;36(8):1357–1360. doi:10.1093/ndt/gfab033







Coutinho-Wolino KS, de F. Cardozo LFM, de Oliveira Leal V, Mafra D, Stockler-Pinto MB. Can diet modulate trimethylamine N-oxide (TMAO) production? What do we know so far? , org. European Journal of Nutrition. 2021;60(7):3567–3584. doi:10.1007/s00394-021-02491-6



Fontes:1 Altmetric, 2 Dimensions, 3 PlumX, 4 CiteScore, 5 SJR, 6 Qualis, 7 DOAJ


Início  

2020


Produtos (n = 10) e Métricas (Altmetric1, Dimensions2, PlumX3, CiteScore4, SJR5, Qualis6, Open Access7)



Tibirica E, Huguenin G, Rodrigues-Junior L, et al. Is metabolically healthy obesity indeed healthy at the microvascular level? , org. European Heart Journal. 2020;41(Supplement_2). doi:10.1093/ehjci/ehaa946.3028

Alvarenga L, Salarolli R, Cardozo LFMF, et al. Impact of curcumin supplementation on expression of inflammatory transcription factors in hemodialysis patients: A pilot randomized, double-blind, controlled study. , org. Clinical Nutrition. 2020;39(12):3594–3600. doi:10.1016/j.clnu.2020.03.007



Alvarenga L, Cardozo LFMF, Borges NA, et al. Can nutritional interventions modulate the activation of the NLRP3 inflammasome in chronic kidney disease? , org. Food Research International. 2020;136:109306. doi:10.1016/j.foodres.2020.109306



Laine JE, Baltar VT, Stringhini S, et al. Reducing socio-economic inequalities in all-cause mortality: a counterfactual mediation approach. , org. International Journal of Epidemiology. 2019;49(2):497–510. doi:10.1093/ije/dyz248

Esgalhado M, Kemp JA, Paiva BRd, et al. Resistant starch type-2 enriched cookies modulate uremic toxins and inflammation in hemodialysis patients: a randomized, double-blind, crossover and placebo-controlled trial. , org. Food & Function. 2020;11(3):2617–2625. doi:10.1039/c9fo02939g



Fernandes Gomes AP, da Costa ACC, Massae Yokoo E, Matos Fonseca Vd. Impact of Bean Consumption on Nutritional Outcomes amongst Adolescents. , org. Nutrients. 2020;12(4):1083. doi:10.3390/nu12041083


Fontes:1 Altmetric, 2 Dimensions, 3 PlumX, 4 CiteScore, 5 SJR, 6 Qualis, 7 DOAJ


Início  

2019


Produtos (n = 10) e Métricas (Altmetric1, Dimensions2, PlumX3, CiteScore4, SJR5, Qualis6, Open Access7)

da Cruz BO, Cardozo LFMdF, Magliano DC, Stockler-Pinto MB. Nutritional strategies to modulate inflammation pathways via regulation of peroxisome proliferator-activated receptor β/δ. , org. Nutrition Reviews. outubro 2019. doi:10.1093/nutrit/nuz058









Borges NA, Stenvinkel P, Bergman P, et al. Effects of Probiotic Supplementation on Trimethylamine-N-Oxide Plasma Levels in Hemodialysis Patients: a Pilot Study. , org. Probiotics and Antimicrobial Proteins. 2018;11(2):648–654. doi:10.1007/s12602-018-9411-1





Abreu J, Quintino I, Pascoal G, Postingher B, Cadena R, Teodoro A. Antioxidant capacity, phenolic compound content and sensory properties of cookies produced from organic grape peel (Vitis labrusca) flour. , org. International Journal of Food Science & Technology. 2019;54(4):1215–1224. doi:10.1111/ijfs.14100

Wiegert EVM, de Oliveira LC, Calixto-Lima L, et al. Association between low muscle mass and survival in incurable cancer patients: A systematic review. , org. Nutrition. 2020;72:110695. doi:10.1016/j.nut.2019.110695


Fontes:1 Altmetric, 2 Dimensions, 3 PlumX, 4 CiteScore, 5 SJR, 6 Qualis, 7 DOAJ


Início  

2018


Produtos (n = 10) e Métricas (Altmetric1, Dimensions2, PlumX3, CiteScore4, SJR5, Qualis6, Open Access7)

Wahrlich V, Teixeira TM, Anjos LAd. Validity of a population-specific BMR predictive equation for adults from an urban tropical setting. , org. Clinical Nutrition. 2018;37(1):208–213. doi:10.1016/j.clnu.2016.12.005

Esgalhado M, Kemp JA, Azevedo R, et al. Could resistant starch supplementation improve inflammatory and oxidative stress biomarkers and uremic toxins levels in hemodialysis patients? A pilot randomized controlled trial. , org. Food & Function. 2018;9(12):6508–6516. doi:10.1039/C8FO01876F

Silva Monteiro L, Kulik Hassan B, Melo Rodrigues P, Massae Yokoo E, Sichieri R, Alves Pereira R. Use of Table Sugar and Artificial Sweeteners in Brazil: National Dietary Survey 2008–2009. , org. Nutrients. 2018;10(3):295. doi:10.3390/nu10030295



Mafra D, Gidlund E-K, Borges NA, et al. Bioactive food and exercise in chronic kidney disease: Targeting the mitochondria. , org. European Journal of Clinical Investigation. 2018;48(11). doi:10.1111/eci.13020

de Almeida Alvarenga L, Leal VdO, Borges NA, et al. Curcumin - A promising nutritional strategy for chronic kidney disease patients. , org. Journal of Functional Foods. 2018;40:715–721. doi:10.1016/j.jff.2017.12.015

de Faria Barros A, Borges NA, Nakao LS, et al. Effects of probiotic supplementation on inflammatory biomarkers and uremic toxins in non-dialysis chronic kidney patients: A double-blind, randomized, placebo-controlled trial. , org. Journal of Functional Foods. 2018;46:378–383. doi:10.1016/j.jff.2018.05.018



Mafra D, Borges NA, Cardozo LFMdF, et al. Red meat intake in chronic kidney disease patients: Two sides of the coin. , org. Nutrition. 2018;46:26–32. doi:10.1016/j.nut.2017.08.015

Franco-Sena AB, Kahn LG, Farias DR, et al. Sleep duration of 24 h is associated with birth weight in nulli- but not multiparous women. , org. Nutrition. 2018;55-56:91–98. doi:10.1016/j.nut.2018.03.050


Fontes:1 Altmetric, 2 Dimensions, 3 PlumX, 4 CiteScore, 5 SJR, 6 Qualis, 7 DOAJ


Início  

2017


Produtos (n = 10) e Métricas (Altmetric1, Dimensions2, PlumX3, CiteScore4, SJR5, Qualis6, Open Access7)

Abreu CC, Cardozo LFMF, Stockler-Pinto MB, et al. Does resistance exercise performed during dialysis modulate Nrf2 and NF-κB in patients with chronic kidney disease? , org. Life Sciences. 2017;188:192–197. doi:10.1016/j.lfs.2017.09.007

de Amorim Ribeiro IC, da Costa CAS, da Silva VAP, Côrrea LBNS, Boaventura GT, Chagas MA. Flaxseed reduces epithelial proliferation but does not affect basal cells in induced benign prostatic hyperplasia in rats. , org. European Journal of Nutrition. 2016;56(3):1201–1210. doi:10.1007/s00394-016-1169-1





Eshriqui I, Franco-Sena AB, Farias DR, et al. Prepregnancy Dietary Patterns Are Associated with Blood Lipid Level Changes During Pregnancy: A Prospective Cohort Study in Rio de Janeiro, Brazil. , org. Journal of the Academy of Nutrition and Dietetics. 2017;117(7):1066–1079. doi:10.1016/j.jand.2016.12.007

Esgalhado M, Stenvinkel P, Mafra D. Nonpharmacologic Strategies to Modulate Nuclear Factor Erythroid 2–related Factor 2 Pathway in Chronic Kidney Disease. , org. Journal of Renal Nutrition. 2017;27(4):282–291. doi:10.1053/j.jrn.2017.01.022



Mujica-Coopman MF, Franco-Sena AB, Farias DR, et al. Vitamin B-6 Status in Unsupplemented Pregnant Women Is Associated Positively with Serum Docosahexaenoic Acid and Inversely with the n–6-to-n–3 Fatty Acid Ratio. , org. The Journal of Nutrition. 2017;147(2):170–178. doi:10.3945/jn.116.239483

Bel-Serrat S, Knaze V, Nicolas G, et al. Adapting the standardised computer- and interview-based 24 h dietary recall method (GloboDiet) for dietary monitoring in Latin America. , org. Public Health Nutrition. 2017;20(16):2847–2858. doi:10.1017/s1368980017001872

Cunha Figueiredo AC, Trujillo J, Freitas-Vilela AA, et al. Association between plasma concentrations of vitamin D metabolites and depressive symptoms throughout pregnancy in a prospective cohort of Brazilian women. , org. Journal of Psychiatric Research. 2017;95:1–8. doi:10.1016/j.jpsychires.2017.07.009


Fontes:1 Altmetric, 2 Dimensions, 3 PlumX, 4 CiteScore, 5 SJR, 6 Qualis, 7 DOAJ


Início  


Produção: Prestígio do periódico

2024


Produtos (n = 10) e Métricas (Altmetric1, Dimensions2, PlumX3, CiteScore4, SJR5, Qualis6, Open Access7)

Tomkinson GR, Lang JJ, Rubín L, et al. International norms for adult handgrip strength: A systematic review of data on 2.4 million adults aged 20 to 100+ years from 69 countries and regions. , org. Journal of Sport and Health Science. 2025;14:101014. doi:10.1016/j.jshs.2024.101014

Gonçalves Santana M, Freitas-Silva O, Mariutti LRB, Teodoro AJ. A review of in vitro methods to evaluate the bioaccessibility of phenolic compounds in tropical fruits. , org. Critical Reviews in Food Science and Nutrition. 2022;64(6):1780–1790. doi:10.1080/10408398.2022.2119203

de Castro Trigueira P, Coutinho-Wolino KS, Brito ML, et al. Effects of dietary compounds on nuclear factor erythroid 2-related factor 2 (Nrf2) modulation in chronic kidney disease: a systematic review of clinical trials. , org. Critical Reviews in Food Science and Nutrition. 2024;65(21):4204–4223. doi:10.1080/10408398.2024.2384658

Cardoso CEdF, Lobo FATF, Teodoro AJ. Influence of foam mat drying on the nutritional and technological potential of fruits – a review. , org. Critical Reviews in Food Science and Nutrition. 2022;64(17):5896–5910. doi:10.1080/10408398.2022.2159922



Almeida CORP, Martinez RM, Figueiredo MS, Teodoro AJ. Botanical, nutritional, phytochemical characteristics, and potential health benefits of murici (Byrsonima crassifolia) and taperebá (Spondias mombin): insights from animal and cell culture models. , org. Nutrition Reviews. 2023;82(3):407–424. doi:10.1093/nutrit/nuad065









Fontes:1 Altmetric, 2 Dimensions, 3 PlumX, 4 CiteScore, 5 SJR, 6 Qualis, 7 DOAJ


Início  

2023


Produtos (n = 10) e Métricas (Altmetric1, Dimensions2, PlumX3, CiteScore4, SJR5, Qualis6, Open Access7)

Abreu Nascimento Md, Matta Alvarez Pimenta Nd, Aiceles de Medeiros Pinto Polastri V, Cardoso Chamon R, Sarto Figueiredo M. Immunonutrients and intestinal microbiota: a gap in the literature. , org. Critical Reviews in Food Science and Nutrition. 2023;64(33):13058–13071. doi:10.1080/10408398.2023.2260468





Gomes de Souza P, Rosane P. Azeredo D, da Silva TTC, Carneiro CdS, Junger Teodoro A, Menezes Ayres EM. Food neophobia, risk perception and attitudes associations of Brazilian consumers towards non-conventional edible plants and research on sale promotional strategies. , org. Food Research International. 2023;167:112628. doi:10.1016/j.foodres.2023.112628

Rosa LS, Santos ML, Abreu JP, et al. Probiotic fermented whey-milk beverages: Effect of different probiotic strains on the physicochemical characteristics, biological activity, and bioactive peptides. , org. Food Research International. 2023;164:112396. doi:10.1016/j.foodres.2022.112396



Baptista BG, Lima LS, Ribeiro M, et al. Royal jelly: a predictive, preventive and personalised strategy for novel treatment options in non-communicable diseases. , org. EPMA Journal. 2023;14(3):381–404. doi:10.1007/s13167-023-00330-8





Monteiro EB, Ajackson M, Stockler-Pinto MB, Guebre-Egziabher F, Daleprane JB, Soulage CO. Sulforaphane exhibits potent renoprotective effects in preclinical models of kidney diseases: A systematic review and meta-analysis. , org. Life Sciences. 2023;322:121664. doi:10.1016/j.lfs.2023.121664


Fontes:1 Altmetric, 2 Dimensions, 3 PlumX, 4 CiteScore, 5 SJR, 6 Qualis, 7 DOAJ


Início  

2022


Produtos (n = 10) e Métricas (Altmetric1, Dimensions2, PlumX3, CiteScore4, SJR5, Qualis6, Open Access7)





Wang AY-M, Okpechi IG, Ye F, et al. Assessing Global Kidney Nutrition Care. , org. Clinical Journal of the American Society of Nephrology. 2022;17(1):38–52. doi:10.2215/cjn.07800621









Moreira LdSG, Fanton S, Cardozo L, et al. Pink pressure: beetroot (Beta vulgaris rubra) as a possible novel medical therapy for chronic kidney disease. , org. Nutrition Reviews. 2021;80(5):1041–1061. doi:10.1093/nutrit/nuab074





Fontes:1 Altmetric, 2 Dimensions, 3 PlumX, 4 CiteScore, 5 SJR, 6 Qualis, 7 DOAJ


Início  

2021


Produtos (n = 10) e Métricas (Altmetric1, Dimensions2, PlumX3, CiteScore4, SJR5, Qualis6, Open Access7)



Ribeiro M, Alvarenga L, Cardozo LFMF, et al. From the distinctive smell to therapeutic effects: Garlic for cardiovascular, hepatic, gut, diabetes and chronic kidney disease. , org. Clinical Nutrition. 2021;40(7):4807–4819. doi:10.1016/j.clnu.2021.03.005

Mafra D, Alvarenga L, Cardozo L, Stenvinkel P, Fouque D. Reply letter- critical comments on the impact of curcumin supplementation on expression of inflammatory transcription factors in hemodialysis patients: A pilot randomized, double-blind, controlled study. , org. Clinical Nutrition. 2021;40(11):5521–5522. doi:10.1016/j.clnu.2021.09.011

Koppe L, Beddhu S, Chauveau P, et al. A call for a better understanding of the role of dietary amino acids and post-translational protein modifications of the microbiome in the progression of CKD. , org. Nephrology Dialysis Transplantation. 2021;36(8):1357–1360. doi:10.1093/ndt/gfab033







Coutinho-Wolino KS, de F. Cardozo LFM, de Oliveira Leal V, Mafra D, Stockler-Pinto MB. Can diet modulate trimethylamine N-oxide (TMAO) production? What do we know so far? , org. European Journal of Nutrition. 2021;60(7):3567–3584. doi:10.1007/s00394-021-02491-6

Kemp JA, Regis de Paiva B, Fragoso dos Santos H, et al. The Impact of Enriched Resistant Starch Type‐2 Cookies on the Gut Microbiome in Hemodialysis Patients: A Randomized Controlled Trial. , org. Molecular Nutrition & Food Research. 2021;65(19). doi:10.1002/mnfr.202100374

Luna M, Pereira S, Saboya C, Cruz S, Matos A, Ramalho A. Body Composition, Basal Metabolic Rate and Leptin in Long-Term Weight Regain After Roux-en-Y Gastric Bypass Are Similar to Pre-surgical Obesity. , org. Obesity Surgery. 2021;32(2):302–310. doi:10.1007/s11695-021-05780-5


Fontes:1 Altmetric, 2 Dimensions, 3 PlumX, 4 CiteScore, 5 SJR, 6 Qualis, 7 DOAJ


Início  

2020


Produtos (n = 10) e Métricas (Altmetric1, Dimensions2, PlumX3, CiteScore4, SJR5, Qualis6, Open Access7)



Tibirica E, Huguenin G, Rodrigues-Junior L, et al. Is metabolically healthy obesity indeed healthy at the microvascular level? , org. European Heart Journal. 2020;41(Supplement_2). doi:10.1093/ehjci/ehaa946.3028

Alvarenga L, Salarolli R, Cardozo LFMF, et al. Impact of curcumin supplementation on expression of inflammatory transcription factors in hemodialysis patients: A pilot randomized, double-blind, controlled study. , org. Clinical Nutrition. 2020;39(12):3594–3600. doi:10.1016/j.clnu.2020.03.007



Laine JE, Baltar VT, Stringhini S, et al. Reducing socio-economic inequalities in all-cause mortality: a counterfactual mediation approach. , org. International Journal of Epidemiology. 2019;49(2):497–510. doi:10.1093/ije/dyz248



Alvarenga L, Cardozo LFMF, Borges NA, et al. Can nutritional interventions modulate the activation of the NLRP3 inflammasome in chronic kidney disease? , org. Food Research International. 2020;136:109306. doi:10.1016/j.foodres.2020.109306



Fernandes Gomes AP, da Costa ACC, Massae Yokoo E, Matos Fonseca Vd. Impact of Bean Consumption on Nutritional Outcomes amongst Adolescents. , org. Nutrients. 2020;12(4):1083. doi:10.3390/nu12041083



Fontes:1 Altmetric, 2 Dimensions, 3 PlumX, 4 CiteScore, 5 SJR, 6 Qualis, 7 DOAJ


Início  

2019


Produtos (n = 10) e Métricas (Altmetric1, Dimensions2, PlumX3, CiteScore4, SJR5, Qualis6, Open Access7)

da Cruz BO, Cardozo LFMdF, Magliano DC, Stockler-Pinto MB. Nutritional strategies to modulate inflammation pathways via regulation of peroxisome proliferator-activated receptor β/δ. , org. Nutrition Reviews. outubro 2019. doi:10.1093/nutrit/nuz058















Mafra D, Esgalhado M, Borges NA, et al. Methyl Donor Nutrients in Chronic Kidney Disease: Impact on the Epigenetic Landscape. , org. The Journal of Nutrition. 2019;149(3):372–380. doi:10.1093/jn/nxy289

Borges NA, Stenvinkel P, Bergman P, et al. Effects of Probiotic Supplementation on Trimethylamine-N-Oxide Plasma Levels in Hemodialysis Patients: a Pilot Study. , org. Probiotics and Antimicrobial Proteins. 2018;11(2):648–654. doi:10.1007/s12602-018-9411-1


Fontes:1 Altmetric, 2 Dimensions, 3 PlumX, 4 CiteScore, 5 SJR, 6 Qualis, 7 DOAJ


Início  

2018


Produtos (n = 10) e Métricas (Altmetric1, Dimensions2, PlumX3, CiteScore4, SJR5, Qualis6, Open Access7)

Wahrlich V, Teixeira TM, Anjos LAd. Validity of a population-specific BMR predictive equation for adults from an urban tropical setting. , org. Clinical Nutrition. 2018;37(1):208–213. doi:10.1016/j.clnu.2016.12.005

Silva Monteiro L, Kulik Hassan B, Melo Rodrigues P, Massae Yokoo E, Sichieri R, Alves Pereira R. Use of Table Sugar and Artificial Sweeteners in Brazil: National Dietary Survey 2008–2009. , org. Nutrients. 2018;10(3):295. doi:10.3390/nu10030295

de Oliveira Santos R, Vieira DAdS, Miranda AAM, Fisberg RM, Marchioni DM, Baltar VT. The traditional lunch pattern is inversely correlated with body mass index in a population-based study in Brazil. , org. BMC Public Health. 2017;18(1). doi:10.1186/s12889-017-4582-3



Mafra D, Gidlund E-K, Borges NA, et al. Bioactive food and exercise in chronic kidney disease: Targeting the mitochondria. , org. European Journal of Clinical Investigation. 2018;48(11). doi:10.1111/eci.13020

Esgalhado M, Kemp JA, Azevedo R, et al. Could resistant starch supplementation improve inflammatory and oxidative stress biomarkers and uremic toxins levels in hemodialysis patients? A pilot randomized controlled trial. , org. Food & Function. 2018;9(12):6508–6516. doi:10.1039/C8FO01876F



Moreira da Silva Guimarães S, de Souza Cruz WM, de Souza Weigert G, et al. Decompensated Chronic Heart Failure Reduces Plasma L-carnitine. , org. Archives of Medical Research. 2018;49(4):278–281. doi:10.1016/j.arcmed.2018.09.004

Araujo MC, Baltar VT, Yokoo EM, Sichieri R. The association between obesity and race among Brazilian adults is dependent on sex and socio-economic status. , org. Public Health Nutrition. 2018;21(11):2096–2102. doi:10.1017/s1368980018000307



Fontes:1 Altmetric, 2 Dimensions, 3 PlumX, 4 CiteScore, 5 SJR, 6 Qualis, 7 DOAJ


Início  

2017


Produtos (n = 10) e Métricas (Altmetric1, Dimensions2, PlumX3, CiteScore4, SJR5, Qualis6, Open Access7)

Abreu CC, Cardozo LFMF, Stockler-Pinto MB, et al. Does resistance exercise performed during dialysis modulate Nrf2 and NF-κB in patients with chronic kidney disease? , org. Life Sciences. 2017;188:192–197. doi:10.1016/j.lfs.2017.09.007

de Amorim Ribeiro IC, da Costa CAS, da Silva VAP, Côrrea LBNS, Boaventura GT, Chagas MA. Flaxseed reduces epithelial proliferation but does not affect basal cells in induced benign prostatic hyperplasia in rats. , org. European Journal of Nutrition. 2016;56(3):1201–1210. doi:10.1007/s00394-016-1169-1

Cunha Figueiredo AC, Trujillo J, Freitas-Vilela AA, et al. Association between plasma concentrations of vitamin D metabolites and depressive symptoms throughout pregnancy in a prospective cohort of Brazilian women. , org. Journal of Psychiatric Research. 2017;95:1–8. doi:10.1016/j.jpsychires.2017.07.009

Eshriqui I, Franco-Sena AB, Farias DR, et al. Prepregnancy Dietary Patterns Are Associated with Blood Lipid Level Changes During Pregnancy: A Prospective Cohort Study in Rio de Janeiro, Brazil. , org. Journal of the Academy of Nutrition and Dietetics. 2017;117(7):1066–1079. doi:10.1016/j.jand.2016.12.007

Mujica-Coopman MF, Franco-Sena AB, Farias DR, et al. Vitamin B-6 Status in Unsupplemented Pregnant Women Is Associated Positively with Serum Docosahexaenoic Acid and Inversely with the n–6-to-n–3 Fatty Acid Ratio. , org. The Journal of Nutrition. 2017;147(2):170–178. doi:10.3945/jn.116.239483





Bel-Serrat S, Knaze V, Nicolas G, et al. Adapting the standardised computer- and interview-based 24 h dietary recall method (GloboDiet) for dietary monitoring in Latin America. , org. Public Health Nutrition. 2017;20(16):2847–2858. doi:10.1017/s1368980017001872

Rizzetto F, Leal VdO, Bastos LS, Fouque D, Mafra D. Chronic kidney disease progression: a retrospective analysis of 3-year adherence to a low protein diet. , org. Renal Failure. 2017;39(1):357–362. doi:10.1080/0886022X.2017.1282374

Esgalhado M, Stenvinkel P, Mafra D. Nonpharmacologic Strategies to Modulate Nuclear Factor Erythroid 2–related Factor 2 Pathway in Chronic Kidney Disease. , org. Journal of Renal Nutrition. 2017;27(4):282–291. doi:10.1053/j.jrn.2017.01.022


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